Author Topic: Creamy pumpkin pie recipe  (Read 752 times)

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Creamy pumpkin pie recipe
« on: November 08, 2011, 06:05:50 pm »
   One of my favorites for the Holiday season.   ;D


  1/2 Cup cold milk

  1 Package vanilla flavoured instant pudding & pie filling

  1 Teaspoon pumpkin pie spice

  1 Cup canned pumpkin

  2 1/2 cups non-dairy whipped topping *Thawed*

  1 Keebler ReadyCrust graham pie crust

  In a large bowl beat milk, pudding mix and spice with wire whisk 1 min.

  Whisk in canned pumpkin.

  Stir in whipped topping.

  Spread into pie crust.

  Refrigerate for at least 2 hours or until pie sets.