Author Topic: Cheese or Chocolate?  (Read 3564 times)

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Jamie D

Re: Cheese or Chocolate?
« Reply #20 on: May 14, 2012, 06:33:04 am »
"... chocolate covered bacon"



Has there ever been anything so lovely?

Offline Sephirah

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Re: Cheese or Chocolate?
« Reply #21 on: May 14, 2012, 06:48:24 am »
"... chocolate covered bacon"



Has there ever been anything so lovely?

Sure, if by 'lovely' you mean 'coughed up by a hell-spawned demon with a heavy chest cold'.

Just... ewww. I like bacon... that's a travesty, lol.

Jamie D

Re: Cheese or Chocolate?
« Reply #22 on: May 14, 2012, 07:02:22 am »
Chocolate covered bacon must certainly be an entree in Heaven's own buffet.

Jamie D

Re: Cheese or Chocolate?
« Reply #23 on: May 14, 2012, 07:09:01 am »


Please lock me away
And don't allow the day
Here inside, where I hide with my loneliness
I don't care what they say, I won't stay
In a world without
chocolate cheesecake!

kelly_aus

Re: Cheese or Chocolate?
« Reply #24 on: May 14, 2012, 07:53:37 am »
Sorry, but I think it's objectionable to even ask me to choose..  :laugh:

But I'd have to go for cheese..

Alexis

Re: Cheese or Chocolate?
« Reply #25 on: May 14, 2012, 10:41:50 am »
Sure, if by 'lovely' you mean 'coughed up by a hell-spawned demon with a heavy chest cold'.

Just... ewww. I like bacon... that's a travesty, lol.
Blasphemy! ;D

No Oaxaqueña Mole Wut de fook is dat?
Mole is a sauce. In particular the mole negro from Oaxaca is this ridiculously good sauce made from usually between 25-30 ingredients, but the main ones are chilies, chocolate, onion, garlic, and epazote. Its then usually served with chicken, or enchiladas or tortillas, or whatever really. A really good, authentic version is fairly close to liquid heaven

Arrrrrgh!!! You must be some kinda taste bud terrorist!!!! Now I'm craving chocolate covered cheese  :laugh:
If that was @ me, it actually wouldn't be the first time I've been called that  :angel:

Despite what my answer may seem like, I actually love chocolate more as a savory element to a dish. It tends to add huge depth to flavors as well as imparting a beautiful fruitiness (I'm waaaaay too much of a food geek :icon_ashamed:), as well as bringing that slightly euphoric feeling for even a fleeting moment. Besides mole and chocolate covered bacon, its awesome in short ribs, in chili (esp spicy chili), and this list could go on.

Offline Floritine

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Re: Cheese or Chocolate?
« Reply #26 on: May 27, 2012, 08:25:40 am »
Bring the dumpster over and put a fat tax my chocolate stash there are other emotional substitutes out there that would take its place in a hart beat, unlike cheese that is needed for pizza, pasta, sandwich's, pastries, ovenbakes, fondant and part of a healthy diet and more...

Cheers Tracy       

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