As I said in another thread, I do Low-Carb/High-Fat, primal-style. As for frequency, whenever I happen get hungry.
I eat between 40-80g carbs a day, usually none of it is from grains or sucrose. (Sometimes I'll have a quesadilla from sprouted grain or some chips here and there.) My fat intake is 100g+ daily, mostly in the form of animal fats from eggs and dairy. My protein is about average - I have protein powder that I'll be using once I figure out how to time it with working out.
I eat a lot of stir fry, frittatas, hard boiled/scrambled eggs, salad, and vegetable hash. I also eat a lot of plain cheese, good quality dark chocolate, and tea/coffee with whipping cream.
I used to get hypoglycemic a lot, and had very little metabolic flexibility - basically, my body had no clue how to burn lipids when it ran out of glucose, and I'd bonk if I didn't eat every couple of hours. Absolutely miserable (and sometimes dangerous) when you aspire to lead a more active lifestyle like I do. I recently went on my first strenuous hike since starting LCHF, however, and the difference was night and day! All I had for breakfast was two eggs and a banana, and that powered me through the entire 6 miles and 2000 feet of elevation gain without so much as a single hunger pain! I had one more banana, a piece of cheese and a piece of chocolate at the top before coming down the mountain, and that got me through until dinner. I was floored.
Never going back to eating bread and sugar again!
Dessert is highly overrated.
