Author Topic: doritos in baking  (Read 1439 times)

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Offline boywonder159

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doritos in baking
« on: January 08, 2015, 05:33:45 pm »
does anyone else use crushed up doritos (really fine) in baking? am i the only one who does this? i started doing it after trying to create mountain dew/doritos cupcakes, and i have loved it ever since. I know people use finely crushed doritos mainly cool ranch when cooking as a spice but in baking? i cannot be alone. can i?

Offline KarynMcD

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Re: doritos in baking
« Reply #1 on: January 13, 2015, 05:34:17 am »
No, it;s just you.
;-)
I can't think of any baked good that I would want to introduce the flavor of a dorito to.
Hmmm, maybe cornbread, but that's about it.

Offline kast

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Re: doritos in baking
« Reply #2 on: January 13, 2015, 07:19:17 am »
I've never tried it :P I don't understand what kind of baking... cake? vegetables? I think it could work as a spice sprinkled on roasted potatoes, and maybe in some type of bread or pizza crust.





Offline LordKAT

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Re: doritos in baking
« Reply #3 on: January 14, 2015, 02:06:35 am »
They work great crushed on top of casseroles and scalped potatoes,  Yes, they are scalped.

Offline boywonder159

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Re: doritos in baking
« Reply #4 on: January 14, 2015, 10:44:00 pm »
I use in all forms of baking  cakes cupcakes veggies. My boyfriend has weird taste and ever since he gave me 6he idea i love it.

Offline KarynMcD

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Re: doritos in baking
« Reply #5 on: January 16, 2015, 11:49:50 am »
They work great crushed on top of casseroles and scalped potatoes,  Yes, they are scalped.
Scalped as in you cut off part of their head?

Tags: Baking doritos