Topic: Anchovies on your pizza?

[Colleen_definitely]

I do have a soft spot for kippered herring snacks.  Just have to be careful to not let the oil drip on anything I don't want smelling like fish for eternity.

I like your new avatar pic, Colleen!

Hugs, Devlyn

Thanks Delvyn

[V M]

Sardine fan here, never seen mustard ones. I usually have tomato sauce sardines on toast

Ah, the sardines in mustard are quite tasty if you can find any

[DeniseGrace]

Anchovies for sure. They are hard to get around here. Sometimes they just stick a can anchovies in the takeout box.

[PidgeTPN]

Ooooh I LOVE anchovies on my pizza! I also love mushrooms, pepperoni, olives and sometimes artichoke as well.

All at once if I can!

[Roll]

I have changed my mind, I found the new best pizza topping of all time. Pizza.

[Megan.]

Awsome, looks like a fractal pizza...

Sent from my MI 5s using Tapatalk

[barbie]

I am not a big fan of pizza, but I like dried anchovy (Engraulis japonicus), which is popular here in S. Korea. We have different nouns for anchovy depending on their size. While drinking red wine, I sometimes eat dried small anchovy with spicy sauce. I occasionally eat anchovy sashimi with spicy sauce and pepper.



BTW, I used to love Italian white pizza.

barbie~~

[Devlyn]

White pizza is awesome! Not too many places make a good one, though.

[Laurie]

White pizza ...

  No, just no.

[Devlyn]

White pizza ...

  No, just no.

Yes! Yes!

But if that's not your thing, you might like this off the menu at a local spot called EZ Pie:


"The Mayflower Pie                                                                            $13.00+

Marinated turkey tips, gravy, stuffing and sweet corn with a cranberry sauce drizzle."


Naturally, it's smothered in cheese. I thought it was going to be gross, but it's really good, and very filling.

Hugs, Devlyn

[Laurie]

But if that's not your thing, you might like this off the menu at a local spot called EZ Pie:

"The Mayflower Pie                                                                            $13.00+
Marinated turkey tips, gravy, stuffing and sweet corn with a cranberry sauce drizzle."

Naturally, it's smothered in cheese. I thought it was going to be gross, but it's really good, and very filling.
Hugs, Devlyn

 No thank you.
"
I am in the "no anchovie" crowd though they maybe okay on the side.
The Bestest Pizza is pepperoni, sausage, mushrooms and extra cheese on a homemade crust of any thickness or style (EXCEPT one of those thin (ie cracker crusts)) with a good marinara or seasoned crushed tomato  sauce.
None of those gore-mette yuppie designer works of art things that are unfit to be called a pizza.

[Brooklyn]

It may sound disgusting... but anchovies are not to bad!!!