Author Topic: Who likes lasagna?  (Read 3476 times)

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Online Devlyn

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Re: Who likes lasagna?
« Reply #60 on: September 29, 2019, 10:42:51 am »
Not to hate on vegans but omg I ever could do that one those “fake” cheeses just don’t compare to the real thing.  I mean Muenster nuff said(drops the mic)psssshawww haha

Actually I really don’t follow a recipe lasagna is self explanatory. Now obviously if making your own sauces and pasta that’s different my recipe is just all the things I love in lasagna burger cheese tons of cheese. Sauce tons of that and I usually prefer boil. Have done no boil. Then season to taste. Remember the most important seasoning in your cabinet is salt. But never ever use that stuff in the round containers ewww gross. The best salt and actually what professional chefs use, hilariously I dated one, is kosher it has an amazing profile. I’m also a sucker for rosemary not really an Italian seasoning but amazing none the less


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There's a great video on YouTube "People trying vegan cheese for the first time"
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Offline Sbernaeyge

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Re: Who likes lasagna?
« Reply #61 on: September 29, 2019, 11:20:43 am »
There's a great video on YouTube "People trying vegan cheese for the first time"
I’m sure there’s a lot of omfg what is this cuz it sure don’t taste like cheese. Just like boca was really my only enjoyable fake meat.  Most morning star ones were ew. And while I love tofu tofurkey was so wrong. Then again there weren’t as many choices then I was veg over 10 years ago. Most of that stuff was just coming out. Heck you can get lentil pasta now which has 23g protein per serving. My dr at the time advised me to stop because of low protein. Didn’t want boca burgers every day or tofu every day. So I just ate my salads and such pastas extra veggies.  Now so many meat free protein choices. Of course don’t wanna give up that mmmmm meaty lasagna now or my bloody juicy cheeseburger which was only thing I EVER craved omg still won’t eat steak though bleh


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Re: Who likes lasagna?
« Reply #62 on: September 29, 2019, 12:27:38 pm »
That is true I once, when vegetarian, made one no meats but musta screwed up some it really tasted like peppers and onions. Good thing I love that taste but definitely not something everyone would like

Vegetarian can definitely be tricky since as you found out it's easy to overpower everything with peppers and onions.  When I've made it I had better results going easier than normal on the onion and peppers but bumping up the garlic and basil.  Toss a bit more ricotta than normal in there and it works out pretty well in my experience.  Spinach can help balance the flavor as well.

Offline Sbernaeyge

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Re: Who likes lasagna?
« Reply #63 on: September 29, 2019, 12:31:43 pm »
Vegetarian can definitely be tricky since as you found out it's easy to overpower everything with peppers and onions.  When I've made it I had better results going easier than normal on the onion and peppers but bumping up the garlic and basil.  Toss a bit more ricotta than normal in there and it works out pretty well in my experience.  Spinach can help balance the flavor as well.
See I didn’t care for spinach then but omg spinach in lasagna sounds soooooooooo good and still no such thing as too much ricotta


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Samantha Christienne
2012 first started soul searching to learn who I was
2015 started to accept who I was
Early 2016 finally settled on a name I loved
Fall 2016 CHAOS diagnosed with stage 3 testicular cancer. Progress stopped completely
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Early 2019 SUCCESS get clearance for HRT...kinda...Had to be cleared by both oncologist and cardiologist.
May 2019 started hormones my drive restored
Jan 2020  CHAOS... again list my mind for a while several attempted and failed suicides
March 2020 freedom no more hospitals
August 2020 despite covid name finally changed



Offline Maddie

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Re: Who likes lasagna?
« Reply #64 on: September 29, 2019, 12:39:52 pm »
I like lasagna so much that I have to stop reading this thread.

Offline KateR

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Re: Who likes lasagna?
« Reply #65 on: September 29, 2019, 12:55:58 pm »
I like lasagna so much that I have to stop reading this thread.

I like lasagna so much that just reading this thread added 2 pounds to my weight.  :-)


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Re: Who likes lasagna?
« Reply #66 on: September 29, 2019, 01:21:46 pm »
yes !! but never have time to make it as make my own sauce . veg version the ex made has peppers, mushrooms and courgette and tastes fine 
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Re: Who likes lasagna?
« Reply #67 on: September 29, 2019, 01:23:59 pm »
I like lasagna so much that just reading this thread added 2 pounds to my weight.  :-)


That's lasagna's superpower

Offline TonyaW

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Re: Who likes lasagna?
« Reply #68 on: September 29, 2019, 02:43:34 pm »


Not to hate on vegans but omg I ever could do that one those “fake” cheeses just don’t compare to the real thing.  I mean Muenster nuff said(drops the mic)psssshawww haha

Actually I really don’t follow a recipe lasagna is self explanatory. Now obviously if making your own sauces and pasta that’s different my recipe is just all the things I love in lasagna burger cheese tons of cheese. Sauce tons of that and I usually prefer boil. Have done no boil. Then season to taste. Remember the most important seasoning in your cabinet is salt. But never ever use that stuff in the round containers ewww gross. The best salt and actually what professional chefs use, hilariously I dated one, is kosher it has an amazing profile. I’m also a sucker for rosemary not really an Italian seasoning but amazing none the less


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Not sure if vegan "cheese" is even allowed in Wisconsin. 

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Offline ChrissyRyan

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Re: Who likes lasagna?
« Reply #69 on: October 29, 2019, 07:02:57 pm »
I have not had lasagna for awhile. It sure can be good!


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Be a good example of good behavior.  Always be kinder than needed.  Be tender to others.  You are as beautiful as the thoughts you think and the words that you speak.   Always stay cheerful, be polite, kind, and understanding.  Knowledge and action shown without love is not impressive.  If you look for the good in people you will find it. Healthy relationships are so important to good living.  Serve others.

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Offline ChrissyRyan

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Re: Who likes lasagna?
« Reply #70 on: December 03, 2019, 06:31:11 pm »
I have not had lasagna for maybe two months.  I think it is about time to make some.  :)


Chrissy
Be a good example of good behavior.  Always be kinder than needed.  Be tender to others.  You are as beautiful as the thoughts you think and the words that you speak.   Always stay cheerful, be polite, kind, and understanding.  Knowledge and action shown without love is not impressive.  If you look for the good in people you will find it. Healthy relationships are so important to good living.  Serve others.

Good living, joy, unity, love, and happiness can come from following these practices: Never let selfishness or conceit motivate you.  Regard others as more important than yourself.  Do not limit attention to only your interests, but include the interests of others

It is not usually about how fast you transition, it is about how well you transition.  

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Re: Who likes lasagna?
« Reply #71 on: December 03, 2019, 06:44:40 pm »
A wonderful cold winter day meal.   
It's fairly easy to make a large Lasagna for entertaining many guests.

Lots of cheese and meat, and nice and moist.   
Nothing worse that dry Lasagna.

Danielle

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Offline ChrissyRyan

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Re: Who likes lasagna?
« Reply #72 on: December 03, 2019, 06:46:09 pm »
A wonderful cold winter day meal.   
It's fairly easy to make a large Lasagna for entertaining many guests.

Lots of cheese and meat, and nice and moist.   
Nothing worse that dry Lasagna.

Danielle

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For my new readers and potential followers: The following information and LINKS will guide you to my previous and informative threads that I had started writing back in February 2018.   Numerous threads, comments and over 18,500 posts later here I am starting all over once again, please bear with me and feel free to ask me any questions and/or make any comments that are on your mind.

Started HRT:   March 2015
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Well, dry spaghetti is pretty bad too!   :)


Chrissy
Be a good example of good behavior.  Always be kinder than needed.  Be tender to others.  You are as beautiful as the thoughts you think and the words that you speak.   Always stay cheerful, be polite, kind, and understanding.  Knowledge and action shown without love is not impressive.  If you look for the good in people you will find it. Healthy relationships are so important to good living.  Serve others.

Good living, joy, unity, love, and happiness can come from following these practices: Never let selfishness or conceit motivate you.  Regard others as more important than yourself.  Do not limit attention to only your interests, but include the interests of others

It is not usually about how fast you transition, it is about how well you transition.  

Offline ChrissyRyan

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Who likes lasagna?
« Reply #73 on: March 08, 2020, 07:42:39 am »
I went to the market yesterday and I am now prepared to make some lasagna today.

   :)


Chrissy
Be a good example of good behavior.  Always be kinder than needed.  Be tender to others.  You are as beautiful as the thoughts you think and the words that you speak.   Always stay cheerful, be polite, kind, and understanding.  Knowledge and action shown without love is not impressive.  If you look for the good in people you will find it. Healthy relationships are so important to good living.  Serve others.

Good living, joy, unity, love, and happiness can come from following these practices: Never let selfishness or conceit motivate you.  Regard others as more important than yourself.  Do not limit attention to only your interests, but include the interests of others

It is not usually about how fast you transition, it is about how well you transition.  

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Re: Who likes lasagna?
« Reply #74 on: March 08, 2020, 09:22:22 am »
@ChrissyRyan
Dear Chrissy:
I love LASAGANA.... a wonderful comfort meal....   served with toasty Garlic Bread and a fresh green salad perhaps.

When are you serving lunch or dinner today? ???   
I wish I could be there.
HUGS,
Danielle


I went to the market yesterday and I am now prepared to make some lasagna today.

   :)


Chrissy
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Offline ChrissyRyan

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Re: Who likes lasagna?
« Reply #75 on: March 08, 2020, 09:45:03 am »
@ChrissyRyan
Dear Chrissy:
I love LASAGANA.... a wonderful comfort meal....   served with toasty Garlic Bread and a fresh green salad perhaps.

When are you serving lunch or dinner today? ???   
I wish I could be there.
HUGS,
Danielle


I will add some cheesy topped hot garlic bread and a side salad.
Come on over in about nine hours.  :)
I might stop by after church and get a small fresh cherry pie.

Chrissy
Be a good example of good behavior.  Always be kinder than needed.  Be tender to others.  You are as beautiful as the thoughts you think and the words that you speak.   Always stay cheerful, be polite, kind, and understanding.  Knowledge and action shown without love is not impressive.  If you look for the good in people you will find it. Healthy relationships are so important to good living.  Serve others.

Good living, joy, unity, love, and happiness can come from following these practices: Never let selfishness or conceit motivate you.  Regard others as more important than yourself.  Do not limit attention to only your interests, but include the interests of others

It is not usually about how fast you transition, it is about how well you transition.  

Offline ChrissyRyan

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Who likes lasagna?
« Reply #76 on: March 09, 2020, 04:01:44 am »
The lasagna was really good last night, and I have some leftovers to enjoy too.    :)

Chrissy
Be a good example of good behavior.  Always be kinder than needed.  Be tender to others.  You are as beautiful as the thoughts you think and the words that you speak.   Always stay cheerful, be polite, kind, and understanding.  Knowledge and action shown without love is not impressive.  If you look for the good in people you will find it. Healthy relationships are so important to good living.  Serve others.

Good living, joy, unity, love, and happiness can come from following these practices: Never let selfishness or conceit motivate you.  Regard others as more important than yourself.  Do not limit attention to only your interests, but include the interests of others

It is not usually about how fast you transition, it is about how well you transition.  

Offline ChrissyRyan

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Who likes lasagna?
« Reply #77 on: August 23, 2020, 06:01:00 am »
Perhaps I will make me lasagna today or at least, sometime this week.

It’s really tasty.  Do you like lasagna?

Chrissy
Be a good example of good behavior.  Always be kinder than needed.  Be tender to others.  You are as beautiful as the thoughts you think and the words that you speak.   Always stay cheerful, be polite, kind, and understanding.  Knowledge and action shown without love is not impressive.  If you look for the good in people you will find it. Healthy relationships are so important to good living.  Serve others.

Good living, joy, unity, love, and happiness can come from following these practices: Never let selfishness or conceit motivate you.  Regard others as more important than yourself.  Do not limit attention to only your interests, but include the interests of others

It is not usually about how fast you transition, it is about how well you transition.  

Offline Julielynn

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Re: Who likes lasagna?
« Reply #78 on: August 29, 2020, 09:08:19 am »
I keep several versions around.   My quick and easy favorite that just tastes good and is easy to make and the "I'm trying to impress someone" version.   I have a 6 person version if you have tons of kids that works well too if you want it. 

Easy version

•   3/4 pound ground beef
•   2 garlic cloves, minced
•   1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
•   2 jars (14 ounces each) spaghetti sauce
•   2/3 cup condensed cream of onion soup, undiluted
•   2 large eggs, lightly beaten
•   1-1/4 cups 1% cottage cheese
•   3/4 teaspoon Italian seasoning
•   9 no-cook lasagna noodles
•   1/2 cup shredded Colby-Monterey Jack cheese
•   1/2 cup shredded part-skim mozzarella cheese
Directions
In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes and spaghetti sauce; heat through. Transfer to a large bowl.
In a small bowl, combine the soup, eggs, cottage cheese and Italian seasoning.
Return 1 cup meat sauce to the skillet; spread evenly. Layer with 1 cup cottage cheese mixture, 1-1/2 cups meat sauce and half of the noodles, breaking to fit. Repeat layers of cottage cheese mixture, meat sauce and noodles. Top with remaining meat sauce. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes or until noodles are tender.
Remove from the heat. Sprinkle with shredded cheeses; cover and let stand for 2 minutes or until melted. Yield: 6 servings.    I typically use a 9x11 pan instead of the skillet, but the skillet works well too. 


Fancy version

Ingredients
•   1 pound sweet Italian sausage
•   1 pound lean ground beef
•   1 large white onion, minced
•   5 cloves garlic, crushed
•   1 (28 ounce can) crushed tomatoes
•   2 (6 ounce can) tomato paste
•   1 (15 oz can) tomato sauce
•   ½ cup chicken broth
•   2 tablespoons white sugar
•   ½ cup chopped fresh basil
•   1 teaspoon fennel seeds
•   1 teaspoon ground oregano
•   ½ teaspoon salt
•   ¼ teaspoon ground black pepper
•   ¼ cup + 2 tablespoons chopped fresh parsley (divided)
•   1 pound lasagna noodles
•   30 ounces ricotta cheese
•   1 large egg
•   ½ teaspoon salt
•   ⅛ teaspoon ground nutmeg
•   1 pound deli sliced mozzarella cheese
•   1 cup freshly grated Parmesan cheese
Instructions
1.   In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly. Stir in sugar, fresh basil, fennel, oregano, ½ teaspoon salt, pepper, and ¼ cup chopped parsley. Pour in crushed tomatoes, tomato paste, tomato sauce, and chicken broth. Stir well and bring to a simmer. Reduce heat to low and simmer 1-4 hours, stirring occasionally.
2.   Meanwhile, place lasagna noodles into the bottom of a pan. Pour hot tap water directly over the noodles, making sure the pasta is completely immersed in the water. Let them soak for 30 minutes, then drain and discard water.
3.   In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, ½ teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna.
4.   Preheat oven to 375 degrees. Lightly grease a deep 9x13 pan.
5.   To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. Place 4 noodles on top. Spread with ⅓ of the ricotta cheese mixture. Top with ¼ of mozzarella cheese slices. Spoon 1½ cups meat sauce over mozzarella, then sprinkle with ¼ cup parmesan cheese. Repeat layering two more times to create three complete layers. To finish, place a final layer of pasta, topped with another 1 cup of meat sauce to cover the pasta. Top with remaining mozzarella and Parmesan cheese. Cover loosely with aluminum foil.
6.   Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes to allow cheese to brown. Serve hot.


This one tastes like a restaurant.  It seems very over the top, but amazingly good.  I only make it to impress people.  You can substitute fresh tomatoes easily in place of the canned ones and sometimes when you really want that special taste it's best.   

Chicken Alfredo version.

Ingredients
•   4 ounces thinly sliced pancetta, cut into strips
•   3 ounces thinly sliced prosciutto or deli ham, cut into strips
•   3 cups shredded rotisserie chicken
•   5 tablespoons unsalted butter, cubed
•   1/4 cup all-purpose flour
•   4 cups whole milk
•   2 cups shredded Asiago cheese, divided
•   2 tablespoons minced fresh parsley, divided
•   1/4 teaspoon coarsely ground pepper
•   Pinch ground nutmeg
•   9 no-cook lasagna noodles
•   1-1/2 cups shredded part-skim mozzarella cheese
•   1-1/2 cups shredded Parmesan cheese
Directions
•   In a large skillet, cook pancetta and prosciutto over medium heat until browned. Drain on paper towels. Transfer to a large bowl; add chicken and toss to combine.
•   For sauce, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in 1/2 cup Asiago cheese, 1 tablespoon parsley, pepper and nutmeg.
•   Preheat oven to 375°. Spread 1/2 cup sauce into a greased 13x9-in. baking dish. Layer with a third of each of the following: noodles, sauce, meat mixture, Asiago, mozzarella and Parmesan cheeses. Repeat layers twice.
•   Bake, covered, 30 minutes. Uncover; bake 15 minutes longer or until bubbly. Sprinkle with remaining parsley. Let stand 10 minutes before serving.

Test Kitchen Tips
•  Swap bacon for the pancetta if you want a little smoky action in your lasagna. Mmmmmm.
•  Rotisserie chicken keeps this dish ultra simple, but really, any leftover pulled or cubed chicken will do.
•  Make it vegetarian by subbing 3 cups of sauteed vegetables for the meat. We like a combo of mushrooms and squash. Zucchini and butternut work well, too.


For something different.  It's well worth the effort.   Enjoy!

Offline CaelaNotKayla

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Re: Who likes lasagna?
« Reply #79 on: August 29, 2020, 10:13:59 am »
My go to is a very simple comfort food version that my mom made, I and my wife made, and now my kids are making, and like any good comfort food it takes me back to my childhood, on a cold autumn day when the smell from mom's kitchen drove a young kid crazy.

For fancy- I've been making one that has bechamel sauce instead of ricotta, and it is a creamy gooey wonderful dish!

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