Author Topic: Recipe: Vegan Chicken  (Read 196 times)

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Offline Shay9999

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Recipe: Vegan Chicken
« on: May 13, 2019, 04:51:31 am »
I saw the hobbies board and had to show you guys this awesome Vegan "chicken" recipe I worked on. I don't do exact measurements because I cook with my heart instead of my brain, but here's a rough idea of what you need.

Notes: Feel free to change up that spice ratio, or add whatever spices that compliment your dish. For a more Mexican flare, adding cilantro, lemon juice, chilli powder, and maybe cayenne would help. Also, you can get Vital Wheat Gluten at Whole Foods, or online via Amazon.

Vegan "Chicken"

2 cups Vegetable Broth
¼ cup Vital Wheat Gluten
1 tsp Rosemary
1 tsp Thyme
½ tsp Salt
½ tsp Pepper
1 tsp Onion Powder
1 tsp Garlic Powder

Preheat oven to 400°F.

Mix the vital wheat gluten with the spices, and then slowly add vegetable broth to the mixture until you create a dough. Knead this for about 10 minutes. You don't need that much vegetable broth to get to the point you can knead it.

Place the kneaded dough in a casserole dish, and fill with the remaining vegetable broth and cover the dish with foil. Bake at 400°F for 45 minutes. Let cool out of liquid for 10 minutes before carving.
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