Yeah I love chili. As long as it isn't super spicy. As a yorkshire lass, brought up on incredibly bland British food... I don't do well with spicy food. Even something mildly hot, like Jalapenos, make me pant like a dog.
Definitely with meat, the more the better. Love kidney beans too. Same with onions.
The pasta and cheese, though, that's a bit... huh? Never had chili with cheese in before. And pasta seems an extremely weird thing to put in it. Do people actually do that?