Funny Spam story: as a child, I went on a youth overnight hiking trip (I was probably about 12 years old). We had one day that was a particularly tough one, after which I was completely starved. Dinner that night was spaghetti and Spam in tomato sauce. I was so hungry that evening, I honestly thought Spam was the most delicious thing I had ever eaten.
Fast forward a couple weeks and I was in the supermarket with my mom, and I told her that I really wanted spaghetti and spam. My mom raised an eyebrow (she is a very good cook); she had raised me to appreciate good food. But she humored me and bought a tin of Spam.
That night she cooked up the spam and threw it in some sauce, and I tasted it, and I said, "Yeah, um. this isn't as good as I remember...I like your meat sauce better." My mom smirked.
I have had Spam a couple of other times during my adult life, and it's never been an ingredient that I liked.
My alternative pork product of choice is scrapple (which is bought fresh, not canned). Scrapple is a ground pork loaf that is pan-fried, usually as a breakfast meat like bacon or sausage. It is a local specialty in the Mid-Atlantic states. Like Spam, don't ask what's in it...you don't want to know.
Sarah