General Discussions > Cooking

Have you eaten eggs that did not come from chickens?

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ChrissyRyan:
Have you ever eaten any eggs besides chicken eggs?

Not fish roe or caviar, but I mean eggs with hard shells.


Were any of these “other eggs” you have eaten actually tasty?  How were they prepared to eat?  Just as if they were chicken eggs?


Chrissy

Northern Star Girl:
I have used "Duck" eggs for cooking and baking.

big kim:
Had duck and quail eggs a few times

davina61:
Duck eggs, cant remember exactly but think I had a goose egg.

ChrissyRyan:
Did these eggs taste good?

Were they more expensive than chicken eggs?

Chrissy

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