And will you sell out your grandma and give me her recipe? :)
Like a rabbid dog!
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Best food ever and one of the few dishes I can cook that never fails to delight
Lasagna can be delicious.
Chrissy
Quote from: ChrissyRyan on December 07, 2018, 04:24:28 PM
.. can..
Wait... What? You'd have to make it with dog food, and even then....
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I am fond of the fat pasta in lasagna, a good tomato based sauce, and the cheeses.
You can keep all the dog food for Fido. :)
Chrissy
Quote from: Megan. on December 07, 2018, 04:26:15 PM
Wait... What? You'd have to make it with dog food, and even then....
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Yeah, even lasagna that cost me a little more than $3 (and that was in a menu with soup) at our local supermarket was delicious. I never had bad lasagna or it may be that my standards are low, I don't know, but I definitely like it.
You mean heart attack on a plate. I do. Every time I eat it I feel like I am cheating death.
Lasagna is good measure of the messiness of jobs for friends.
The more lasagna offered, the ickier the job.
I sell out for less than I should every time.
Make up a good marinara. If there's a doubt, add more garlic and basil.
Mix up ricotta, cottage cheese, parm, mozzarella, lots of garlic, some basil, a dash of oregano, 2 or 3 eggs and more garlic. Mixing in some pancetta or just crumbled Italian sausage is a good idea here if you want it.
Slap a bit of marinara into a pan. Layer uncooked noodles on top, coat the noodles with marinara then cheese mixture. Sprinkle more mozzarella and garlic on, add another layer of noodles, sauce, and cheese. Stack that thing until it hits the top of the pan.
Cover with some oiled aluminum foil to keep the top layer of cheese from getting hard. Bake for ~45 minutes at 350F/175C then remove foil, continue to cook until the cheese is nice and golden.
And just like cannibal barbecue in the deep south, the secret is in the sauce so put a bit of effort into it.
Quote from: Colleen_definitely on December 08, 2018, 06:22:24 PM
Make up a good marinara. If there's a doubt, add more garlic and basil.
Mix up ricotta, cottage cheese, parm, mozzarella, lots of garlic, some basil, a dash of oregano, 2 or 3 eggs and more garlic.
Slap a bit of marinara into a pan. Layer uncooked noodles on top, coat the noodles with marinara then cheese mixture. Sprinkle more mozzarella and garlic on, add another layer of noodles, sauce, and cheese. Stack that thing until it hits the top of the pan.
Cover with some oiled aluminum foil to keep the top layer of cheese from getting hard. Bake for ~45 minutes at 350F/175C then remove foil, continue to cook until the cheese is nice and golden.
Sounds yummy.
Chrissy
I don't like Lasagna, I LOVE it :icon_dribble:
Quote from: V M on December 08, 2018, 06:38:29 PM
I don't like Lasagna, I LOVE it :icon_dribble:
It is good stuff!
Chrissy
Ta Da!!! (https://i.imgur.com/vN5g0Xv.jpg?1) ;D
I love it, my mum used to make the absolute best lasagna, until she turned Vegan.
I hadn't had it in years untill I returned from Switzerland, but this time it was made with Vegetables D:
All I can do now is reminisce! D:
Quote from: V M on March 15, 2019, 01:24:25 PM
Ta Da!!! (https://i.imgur.com/vN5g0Xv.jpg?1) ;D
Eww what are those black splotches in them. I know those can't possibly be olives in that lasagna.
Quote from: NatalieRene on March 15, 2019, 02:40:08 PM
Eww what are those black splotches in them. I know those can't possibly be olives in that lasagna.
I like to put olives on the top when I make lasagna
Quote from: V M on March 15, 2019, 03:53:51 PM
I like to put olives on the top when I make lasagna
Well if they are just on top I can pick them off. :D
AKA Heart attack on a plate. I like it better with cottage cheese than ricotta.
The more real cheese the better, mushrooms and peppers in the meat layer . Good old artery filler!!
A friend of mine who visited yesterday absolutely loved my lasagna ;D But no worries, I never invite nit picks over anyway
Quote from: V M on March 15, 2019, 04:24:55 PM
A friend of mine who visited yesterday absolutely loved my lasagna ;D But no worries, I never invite nit picks over anyway
:(
I guess I'll just have to make my own along with home made noodles and maybe have some Italian wedding soup along with it. ;D
Quote from: V M on March 15, 2019, 03:53:51 PM
I like to put olives on the top when I make lasagna
The olives look good on there, nice touch!
Quote from: Colleen_definitely on December 08, 2018, 06:22:24 PM
Make up a good marinara. If there's a doubt, add more garlic and basil.
Mix up ricotta, cottage cheese, parm, mozzarella, lots of garlic, some basil, a dash of oregano, 2 or 3 eggs and more garlic. Mixing in some pancetta or just crumbled Italian sausage is a good idea here if you want it.
Slap a bit of marinara into a pan. Layer uncooked noodles on top, coat the noodles with marinara then cheese mixture. Sprinkle more mozzarella and garlic on, add another layer of noodles, sauce, and cheese. Stack that thing until it hits the top of the pan.
Cover with some oiled aluminum foil to keep the top layer of cheese from getting hard. Bake for ~45 minutes at 350F/175C then remove foil, continue to cook until the cheese is nice and golden.
And just like cannibal barbecue in the deep south, the secret is in the sauce so put a bit of effort into it.
You are a girl after my own heart. I love seafood as well. I see food and then I must eat it- get it - ha ha ha.
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I love lasagna. Unfortunately, there are few worse things for my diet. I mean, you have three bites of most lasagnas and that's a meal! And I can't eat just three bites, so I stay away from it (and it is hard to resist).
I like lasagna.
Chrissy
I put the leftover squares in these nifty microwavable Pyrex containers for when I need my weekly fix later ;D
Quote from: V M on March 16, 2019, 02:26:52 PM
I put the leftover squares in these nifty microwavable Pyrex containers for when I need my weekly fix later ;D
That works very well!
Chrissy
It does, heated the last one up last Saturday
Those little leftovers are so convenient too!
Chrissy
Yeah, they're one quart containers that are microwave and oven safe so I can use them for heating full servings ;D
I often cook enough for 2-4 servings so they're also pretty convenient, especially on nights when I don't feel like cooking
Kinda making my own TV dinners LOL
I have an overly affectionate cat here for trade if you can bring a tray over?! Hahahaa ;D
Just one fork please :D
Haven't made it in a while but my specialty is a 4 pepper 5 cheese version.
The "sauce" is diced red, green,yellow, and orange bell peppers and diced tomatoes with whatever seasonings I feel like, oregano, basil, garlic, and onion usually.
Cheese layers are ricotta, provolone, and mozzarella using shredded parmesan and asiago on the top only.
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Have any of you tried vegetarian lasagna? It it simply like regular lasagna but without any meat in the sauce? Or did you add veggies like mushrooms? Tonya, is your lasagna with peppers a vegetarian lasagna?
Chrissy
Quote from: ChrissyRyan on April 20, 2019, 12:50:48 PM
Have any of you tried vegetarian lasagna?
Chrissy
I didn't make it but I've had spinach and mushroom lasagna ;D It was pretty good actually
Quote from: V M on April 20, 2019, 01:56:06 PM
I didn't make it but I've had spinach and mushroom lasagna ;D It was pretty good actually
Sounds good. I do like mushrooms and spinach.
Chrissy
Has anyone ever had a Mexican Lasagna? A bit different but pretty tasty if you like hispanic food ;D
Never had it, but sounds good. What is Mexican Lasagna like? Hugs
Mariah
Quote from: V M on April 23, 2019, 05:48:21 PM
Has anyone ever had a Mexican Lasagna? A bit different but pretty tasty if you like hispanic food ;D
Quote from: Mariah on April 23, 2019, 05:53:50 PM
Never had it, but sounds good. What is Mexican Lasagna like? Hugs
Mariah
Here's the Recipe (https://www.foodnetwork.com/recipes/rachael-ray/mexican-lasagna-suiza-5639299) I followed more or less but with a few of my own variations
I was going to take a picture of the one I made but the guys were pretty hungry and so it all disappeared rather quickly :icon_blink:
Cool, Thank You
Quote from: V M on April 23, 2019, 06:15:30 PM
Here's the Recipe (https://www.foodnetwork.com/recipes/rachael-ray/mexican-lasagna-suiza-5639299) I followed more or less but with a few of my own variations
I was going to take a picture of the one I made but the guys were pretty hungry and so it all disappeared rather quickly :icon_blink: