Quote from: Brooke777 on October 19, 2012, 08:42:11 AM
Chili powder in chocolate is great! Especially the really dark chocolate.
That's how the Aztecs, inventors of chocolate, always ate their chocolate (and still do). There is a restaurant at the national museum in Mexico City that serves authentic Aztec dishes, including a chocolate based Mole Poblano that is to die for. The cousins of the Azteca family that run the restaurant in Mexico City run two of my favorite restaurants in the world, The Blue Iguana, and The Red Iguana, in Salt Lake City Utah.
Dark chocolate creates a burst of euphoria and energy when combined with capsicum, which dilates the capillaries and increases the absorption of the active ingredients (as well as setting you on delicious fire). Mmmm.