Nae lungs in a Haggis? Gasp!

[HelenW]

For haggis, I prefer AB's version:



For blood sausage, I prefer that other people eat it and that I don;t even have to look at it (my mom and dad used to love the German variety - BLECH!)

           

[crazy at the coast]

Lung or no lung, I'm not eating that!    And just for reference, I don't eat grits or squirrel either.

[Joelene9]

  Emelye beat me to it.  I like AB's presentations.  We usually see haggis at the Celtic festivals around here, along with the b>-bleeped-<ipes and caber tosses.  This stuff was imported from Scotland for those events.  No thank you.

  Joelene

[Shantel]

You know what's really good with Haggis? Black Pudding. It's made with congealed pig blood!

http://www.bbc.co.uk/food/black_pudding

Good reason to convert to Kosher Judaism as far as I'm concerned! Yaaack, barf!

[Devlyn]

I don't get it. People love Italian sausage, bratwurst, kielbasa, haggis is just Scottish sausage, isn't it? I mean, you never know what's in a sausage anyway! It's always a roll of the dice.

[spacial]

That's it though Devlin. A sausage with a good press agent.

The devil in me likes the idea that when I eat it, some people feel like barfing.

As for Black Pudding. How can anyone resist?

[Shantel]

As for Black Pudding. How can anyone resist?

Couldn't be any worse than a fecal transplant to cure gastrointestinal disorder.