Aaaargh, I do rather envy you boys and girls in Aussie, with a nice summer underway... pool... barbie... Hmm, can you do pasta over charcoal, she says?
I can feel a recipe coming on... yes... head of garlic BBQ'd until soft; cloves mashed with olive oil and parsely; prawns and baby calamari done fast over a smoky BBQ; all of it into the pasta with some chilli flakes and capers.
Do KATs like capers?
(I really need to take those special pills now...)