I love middle eastern cooking. Give me some falafel any day.
I had a friend and coworker who is Persian (she hates the term "Iranian"). Really cute cis girl, but she could cook real well. She brought some stews to work and I had a taste. It was amazing.
I used to go to an Afghan place in the city, around 50th street. The food was pretty dry (as expected) but it was pretty good. They had posters on the wall showing a man riding a camel at speed and the bottom of it saying, "FREE AFGHANISTAN." The owners were really friendly. I was a regular there at one time.
I want to try some middle eastern recipes. I should go to one of those groceries. The closest I've been to actual middle eastern cooking is cooking goat curry or biryani (goat, lamb, chicken or veg). Not Caribbean style curry, but Paki style. Eat that with some of the green chili peppers, some yogurt and lettuce and onions and it's GOOD stuff.
I love Biryani. I use the Shan Masala and it comes out pretty good. Jill, we really need to meet up and you need to have some!