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Started by Jake25, June 02, 2015, 08:08:41 PM
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Quote from: Marly on June 13, 2015, 10:46:49 PMI've been told that the best way test "done-ness" is to make a fist and press into the skin between your thumb and index finger. Pressing your spatula (or whatever you use) in the center area of the steak will provide about the same resistance/squishy-ness when it is medium-rare.I'm no meat chef though. But I do make awesome cakes