Seasoning:
Chili Powder, Light 1 Tbsp.
Chili Powder, Dark 1/8 Tsp.
Corn Starch 1/2 Tbsp.
Cumin (Ground) 1/2 Tsp.
Garlic (Powder) 1/4 Tsp.
Onion (Powder) 1/4 Tsp.
Oregano (Dried) 1/4 Tsp.
Paprika (Ground) 1/2 Tsp.
Salt 1 Tsp.
Mix seasonings well, set aside.
Brown ground beef or turkey, and drain off excess grease.
Add 3/4 - 1 cup water.
Add seasonings.
Mix well.
Set temp to high, stirring occasionally.
After about five minutes (depending on how thick you want the mix to be) remove from heat.
Allow five minutes to cool and thicken.
Stir and Serve.
