St Patrick's Day

[Platzhalter]

Mine is either bacon with cabbage and potatoes or colcannon, usually depending on what I leave out for lent (usually either sweets or meat). Simple, cheap... but deliciously Irish
What else do you even need?

[Lily Rose]

I do love corned beef and cabbage even though it's not really eaten in Ireland.

  my dad told me to, corned beef was not irish and he never ate it till he left home. we had new england boiled dinner every Saint Patrick's Day. i didn't care where it originated i loved it and every year i still eat the same. here is the wiki i found, but i guess anyone can edit it.

Ireland

The appearance of corned beef in Irish cuisine dates to the 12th century in the poem Aislinge Meic Con Glinne or The Vision of MacConglinne. Within the text, it is described as a delicacy a king uses to purge himself of the "demon of gluttony". Cattle, valued as a bartering tool, were only eaten when no longer able to provide milk or to work. The corned beef as described in this text was a rare and valued dish, given the value and position of cattle within the culture, as well as the expense of salt, and was unrelated to the corned beef eaten today