Hi Folks,
For those that want to know my recipe for Stovetop Fritatas here it is ..
Hugs,
Laurie
Sorry it took so long.
Stove top Fritata
1. First thing to do is decide what besides eggs you want in you fritata and gather the ingredients. Some things to consider are vegetables: bell peppers, onions, mushrooms, spinach, etc. and meats: bacon, ham, sausages etc.
2. If you are going to use raw meats cook a small amount of each drain and set aside.
3. Dice or chop small amounts of each vegetables you will be using and set aside. (mushrooms can be raw or sauteed first if desired.)
4. Preheat a fry pan on med-low heat with a bit of butter to cover the bottom and small enough so the fritata will be 3/8th to 1/2 inch thick.
5. Crack 2 -3 eggs into a mixing container. (I used a 2 cup measuring cup)
6. Add desired spices to the eggs. I use my basics: salt, cracked pepper, and what I call Scarburough fair- Parsley, sage, rosemary and thyme.
7 . Add a dash of milk to the eggs.
8. Mix vigorously with a wish or fork until a bit frothy.
9. Add the meat and vegetables and mix well with the eggs.
10. Pour into your preheated fry pan and cover with a lid.
11. Cook slowly keeping it covered until the top is done.
12. Remove from pan and serve with a sprinkling of cheese and/or any other toping you desire.
Possible ingredients
2-3 eggs
a dash of milk (maybe a teaspoon
1 tablespoon each (more or less) diced or chopped vegetables; onions, fresh garlic, bell pepper, mushrooms, spinach, jalepenos, etc. ( it's up to you )
1 -2 tablesppons of meat(s) of your choice pre-cooked; sausage, bacon, ham etc. ( again it's up to you )
Spices and herbs to your taste. ( I use salt, cracked black pepper, Parsley (fresh or dried) sage, rosemary, thyme) ( it's up to you )
Toppings or garnishes of choice such as cheese, salsa, tobasco sauce, tomato, etc
