While steamed is my go to for Broccoli, here are some other quick recipes!
The Greatest Broccoli Casserole Of All Time - This is the one that even avowed carnivores love
Use frozen broccoli for this like a lot of casseroles. Mix 1 can Cream of Chicken or mushroom soup and sour cream(one of the medium sized tubs, forget oz size), along with a full 2/3rds a can of french fried onions and a bag of shredded swiss cheese. Cube a block of cheddar cheese into about what you would see on cheese platters. Optionally chop up some pancetta or good center cut bacon, get it a bit crispy in a pan, and add it as well, but I generally don't bother. Coat the cheddar and broccoli (and meat) in the mixture and spread out in the bottom of casserole dish. Top with any cheese blend you'd like, I think my favorite is a gouda, cheddar, swiss mix, then the rest of the french fried onions. And if you really want to make it amazing, MORE FRENCH FRIED ONIONS. I always use about a can and a half total. Do the usual bake at 325 until cheese is bubbly. (If you are worried about the onions burning, make sure they are nestled well in the cheese or just wait until the last 20 minutes to add them on top.) It's super unhealthy, but delcious. The key to this version is the cubed cheddar pieces. What happens is while cooking, the cubes dont blend or just melt in, they sort of create explosions of flavor between the broccoli.
A far healthier recipe... just toss in a pain with a tbsp of water to steam it lightly, then add just a touch of soy and lemon(seriously, not too much soy, broccoli just absorbs every drop and becomes a salty mess) and stir fry a moment, along with toasted sesame to really bring it together. Can easily be incorporated into larger vegetable mixes, just make sure you don't overcook the broc since it will cook at a lot different pace than zuch and mushrooms and what not.
Oh! Also, it is amazing with red curry. I love Choo Chee Salmon and will always serve it with broc.