I work on my feet for 9 or 10 hours each day, 5 days per week so, most evenings I have little time or energy to cook.
On my days off I make casseroles and slow cooker meals. Since I live by myself, I divide everything up into meal size portions and freeze most of it.
Last night I finished up the last of the cheese enchiladas I made 2 weeks ago.
This morning I put a beef roast into the slow cooker and am going to spend some time looking online for a casserole recipe that I've never made before.
My mom, who taught me to cook, grew up in Arizona, as did I. Most of my repertoire is southwestern/Sonoran. I think I need to branch out.