Started by big kim, November 23, 2017, 03:19:05 PM
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Quote from: Roll on March 01, 2018, 06:49:42 PMI just followed the chowhound recipe for slow cooker pork ramen, with a few minor adjustments, it was well rated and the top google result. I think i'd make a few more next time. For one, a lot more garlic and ginger. The broth was good but nothing really came through but the pork and chicken flavors. I'd definitely sear the pork a bit more until truly crisp, there was like no fat in any of it basically so could have used a bit more oil for semi frying no problem. Definitely would use some french fried onions in final product, I've seen them used in ramen before and they make a difference. I also wish I had at least a touch of kombudashi to add to the broth to give it a bit more umami flavor.When I eat it tomorrow I'm going to mix in some yellow bean paste and some thai chilis i think.
Quote from: V M on March 02, 2018, 10:17:24 AMLast night I made an odd one...Heated a can of this muck (It's actually quite good really)Then poured it over some elbow macaroni I'd cooked up, this proves that a lack of cheese is actually the mother of inventionYeees... Rather
Quote from: Devlyn Marie on March 02, 2018, 09:18:37 PMOn the third day of stone soup I brought this thing for thee:Three cans of Chunky.Two stalks of celery.And a cabbage in a pear tree.
Quote from: ChrissyRyan on March 02, 2018, 08:59:40 PMI like the Chunky Chicken Noodle.
Quote from: Roll on March 03, 2018, 12:21:55 AMThe creamy chicken and dumpling is my favorite so far even if it is a little sparse on the dumplings.
Quote from: Devlyn Marie on March 03, 2018, 03:36:38 PMFeeling a little creative today.
Quote from: Aspiringperson on March 03, 2018, 04:27:49 PMWell, that certainly looks good... I will be right over with a bottle of white wine.Hmmm... chicken, carrots, onions, peas, celery, pasta... what have I missed.The picture made me hungry... time to get off work early and make dinner.Aspiringperson