So last night a couple friends and I went to a tapas restaurant in Ithaca NY and the food was great! I definitely went outside of my comfort zone on some dishes but I liked everything I had! I still wouldn't eat shrimp though lol, so I didn't take a picture of that dish. I never ate brussels sprouts before and the way they prepared them was really good!
Brussels sprouts with browned butter and garlic, pecans, and Romano cheese
Deep fried russet potato wedges with chipotle aioli (these were good but the aioli seemed to be missing something, a splash of lime juice would have been perfect!)
duck leg braised in sherry with onions, apricots, bay, new mexican chiles and cinnamon on kamut
garlic braised greens with tomato, walnuts, stilton blue cheese, and sherry vinegar
Orecchiette in a creamy arugula pesto with ham, peas, and pecorino romano cheese. this was a good dish but I felt it needed something, either more cheese or it needed to be creamier, or both lol
their dessert menu looked great but we didn't get any because my friend had cupcakes for us back in the car. I would absolutely go back though, their menu changes a lot too so I would love to see what they offer in the summer and fall!
