This shall not pass my lips

[Julia1996]

   I cheated I am pretty sure what that Fluff is.   Marshmallow spread in a jar.

OMG!! Vegemite mixed with marshmallow? ? Ok, I'm officially traumatized now.

[Julia1996]

Yikes someone needs a vegemite intervention! I just can't live in a world where that stuff is willingly consumed

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His mom actually uses it to cook with too. She suggested adding some vegemite whenever I made gravy. Yeah, I'm so going to do that. Ewww! In gravy!! Icky.

[Devlyn]

I cannot stand vegemite but my USA born spouse has it on toast mixed with peanut butter and something called Fluff that is bought from specialty USA food shops. There are no words.

Dem's fighting words, lady! I'll see you out at the fl->-bleeped-<-ole at 3:00 and we'll settle this the proper way....with a big scoop of Fluff in cocoa.   



Hugs, Devlyn

[Thea]

Lima Beans
Beets
Black Licorice
Edamame
Tea all it's forms
Anything from the desert bar at a buffet restaurant (The things I've seen kids do! Eeeew!)

[Megan.]

I could share pictures of me with Marmite (like vegemite but British and better),  but it would break the adult content TOCs [emoji48]

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[Colleen_definitely]

I am curious, is marmite significantly different from Vegemite?  I'm tempted to try it out of curiosity

[Laurie]

What is Marmite and what does it taste like?
A battle between Vegemite and Marmite. That's right, the age-old war of the concentrated yeast extract spread. Marmite, a British favorite and Vegemite, an Australian staple, are what we'd refer to as an acquired taste. ... These two funky spreads are usually eaten on toast, sometimes with butter.Mar 5, 2013

Interesting read about a Marmite vs Vegemite taste test

https://www.huffingtonpost.com/2013/03/05/vegemite-vs-marmite-taste_n_2807624.html

[Megan.]

I am curious, is marmite significantly different from Vegemite?  I'm tempted to try it out of curiosity

Tbh, I'm not sure the manufacturing process for vegemite,  but Marmite is made from the waste yeast of beer brewing.

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[Megan.]

Marmite & cheese sandwiches are a fond childhood memory.

But back to the OP... Mushrooms.. Just no!

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[rmaddy]

Beer.  I have no taste for it. It's the devil's own brew.

Unlike whisky, which is like unicorn's milk.

[V M]

Marmite, Vegemite, road tar in a jar might make me vomit

Could never spend hard earned good money on it

Definitely won't be on my toast any time soon

Unfit for consumption even by a Baboon

Mmmm, Fluff is the stuff with Nutella

Say I

LOL

[Gertrude]

Broccoli, liver and any organ meat.


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[Margaret_B]

Don't hold back, Margaret, tell us how you really feel! 

Hugs, Devlyn

Sorry I used a lot of self restraint on my posting, next time I promise not to hold back at all.

[Cindy]

Beer.  I have no taste for it. It's the devil's own brew.

Unlike whisky, which is like unicorn's milk.

Ahh a glass of Octomore, a good man and a cigar. Unfortunately two I cannot touch and the third doesn't exist.

[Cindy]

I cannot stand vegemite but my USA born spouse has it on toast mixed with peanut butter and something called Fluff that is bought from specialty USA food shops. There are no words.

Dem's fighting words, lady! I'll see you out at the fl->-bleeped-<-ole at 3:00 and we'll settle this the proper way....with a big scoop of Fluff in cocoa.   



Hugs, Devlyn

I give up! Isn't that banned under some treaty about obscene cruelty?

[Roll]

Count me in on the licorice hate. I truly, just truly from the depths of my soul, despise the taste.

Usually though for me it is about texture not flavor. I like most flavors. Some textures send my OCD into overdrive. My biggest trigger? Gristle in meats. As such, one thing I will never, ever, EVER eat is a cheap hotdog. Those little bubbles of pure fat in it.. biting down into them and it being like... just a hard white chunk in the middle of the meat... Oh jesus I am seriously physically ill just thinking about it. Same thing for cheap burgers made with high fat meat. No, no, no, no, no, no.