I got my smoker going today and I cooked some meats for tonight and tomorrow. Tonight I had smoked chuck roast with this really good bbq sauce I just came up with, it uses fresh garlic and onion in it and I love it, I'm going to make it more often! for sides I did fresh cut fries and they were great, but I also made cheesy corn and it didn't come out too good, the flavor was fine but I got the pan too hot (I have a gas range, it's easy for things to get away from me when I'm multi tasking) and the sauce started to separate.