Coarse salt does require a grinder to use in place of table salt, but I recommend it. You can get them in refillable grinders pretty easily nowadays. I know TJ Maxx always seems to carry a ton of Himalayan Salt in these tall glass grinders. (Sherpa Pink was just an arbitrary brand, most will be identical.) The telicherry peppers I have never seen in a grinder already, I just refill the one I have with the bulk bag I got from amazon I have yet to need to replace for 10 bucks. (Note that telicherry is just regular black pepper that was the larger, more matured part of the crop. It changes the taste slightly.)
If anyone is interested in how incredible the salt variety is out there, I highly recommend buying one of the sets like the Trade Joe's "Salts of the Earth" set of 7. Himalayan is the most generic of them. Hawaiian Black Salt is fascinating but I have no idea how to use it (almost sulfuric taste, but not a bad one). I think Inca Sun Salt is the best all around flavor.