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Started by V M, July 19, 2018, 06:32:24 PM
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Quote from: Dietlind on February 24, 2019, 11:38:06 AMAnd you did not call me to come as the real German taste expert, specialised in Jägerschnitzel testing?
Quote from: Dietlind on February 24, 2019, 11:38:54 AMThe man has high quality taste buds! I like him!
Quote from: Julia1996 on February 24, 2019, 01:19:33 PMMy dad was born here but my grandparents are from Germany so he grew up eating traditional German food.
Quote from: Dietlind on February 24, 2019, 05:33:25 PMAs I said, the man has quality taste buds! And I hope you inherited them!I would not do a Jägerschnitzel with mashed potatoes, but rather with simply boiled ones (preferably yukon gold or red potatoes), and just sprinkle a little parsley flakes over them, and cover the Schnitzel with the mushroom sauce.But all that is a matter of ones individual taste (I am not a big mashed potato lover to start with)
Quote from: Julia1996 on February 24, 2019, 07:14:33 PMYes, at my house anything but mashed potatoes is a crime. Lol
Quote from: Julia1996 on February 24, 2019, 11:21:03 AMLast night I made Jagerschnitzel with mashed potatoes, mushroom gravy and red cabbage.
Quote from: ChrissyRyan on February 26, 2019, 05:13:13 AMI had a veggie plate. Not very exciting, but good.Chrissy