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What are you having for dinner? 3.0

Started by V M, July 19, 2018, 06:32:24 PM

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ChrissyRyan

#1600
April 30, 2024, 09:21:40 PM
Cheeseburger deluxe with tater tots.
Always stay cheerful, be polite, kind, and understanding. Accepting yourself as the woman you are is very liberating.
Never underestimate the appreciation and respect of authenticity.  Be brave, be strong.  Try a little kindness.  I am a brown eyed brunette. 
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ChrissyRyan

#1601
May 02, 2024, 10:07:01 PM
Chicken Kiev
Always stay cheerful, be polite, kind, and understanding. Accepting yourself as the woman you are is very liberating.
Never underestimate the appreciation and respect of authenticity.  Be brave, be strong.  Try a little kindness.  I am a brown eyed brunette. 
  •  

ChrissyRyan

#1602
May 02, 2024, 10:07:36 PM
This Thursday evening I ate salmon.
Always stay cheerful, be polite, kind, and understanding. Accepting yourself as the woman you are is very liberating.
Never underestimate the appreciation and respect of authenticity.  Be brave, be strong.  Try a little kindness.  I am a brown eyed brunette. 
  •  

ChrissyRyan

#1603
Yesterday at 12:16:34 PM
I went out with my sweetie last night.  She got prime rib and I got baby back BBQ ribs. After stopping to get a few things at the market, later at her house she provided a nice dessert. 

Chrissy
Always stay cheerful, be polite, kind, and understanding. Accepting yourself as the woman you are is very liberating.
Never underestimate the appreciation and respect of authenticity.  Be brave, be strong.  Try a little kindness.  I am a brown eyed brunette. 
  •  

big kim

#1604
Yesterday at 02:37:16 PM
Onion bhajis, poppadoms, aubergine pickle, raita, mango chutney, butter chicken & pilau rice.
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ChrissyRyan

#1605
Today at 07:38:12 AM
I had perch last night.
Always stay cheerful, be polite, kind, and understanding. Accepting yourself as the woman you are is very liberating.
Never underestimate the appreciation and respect of authenticity.  Be brave, be strong.  Try a little kindness.  I am a brown eyed brunette. 
  •  

davina61

#1606
Today at 08:07:29 AM
Finished the sea bass in coriander chutney last night, tonight its roast pork with roast potatoes and carrots .Going to try in the air fryer as its a small bit left over from a joint that made a curry.
a long time coming (out) HRT 12 2017
GRS 2021 5th Nov

Jill of all trades mistress of non
Know a bit about everything but not enough to be clever
  • skype:davina61?call
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