So, folks... as you know, I post stuff about my baking and cooking. And for those of you who do neither... maybe sometimes you think, "well, that's too much work." Or "I don't have the skills to do that."
Well let me share this story from this morning to make you feel better and prove that ANYONE can bake/cook... It just takes a bit of practice and paying attention.
Like, when I was making my famous Lemon Blueberry muffins? Which I've made many many times before? Well, we were out of freeze-dried blueberries (which I use as a second source of BBs), but I pivoted to frozen wild blueberries — and reduced the liquids a bit — no problem!
But then in preheating the two ovens to 375? I, apparently, set one over to "bake" and another to "broil" — PROBLEM.
Broiled muffins are no bueno. The are a lot more like a blueberry muffin soup. A crunchy top and a gloppy muffin sludge underneath.
Now, Allie, you say, are you spending all morning looking out the window waiting for the mail truck to come with your license and maybe a bit distracted? First of all, please stop interrupting me when I'm talking to people, and second of all... hmmmm, maybe you have a point. But still, that was rude. We'll talk later...
Anyway, the point is, bake, cook, give stuff a try! Everyone messes up ... a lot! But eventually you'll learn to nail at least one thing. And once you see people enjoy something you make, you'll be hooked and want to learn how make something else, and so on...
Just learn the difference between "bake" and "broil." — it's super meaningful, apparently.
Waiting for Chuck (the mail carrier)
Allie