Susan's Place: 30 years of community, powered by people who believe transgender voices matter.
Started by ChrissyRyan, January 14, 2024, 10:41:56 PM
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Quote from: imallie on January 15, 2024, 01:12:59 AMI've had eel (unagi) in sushi many times. It's really good.Ironically, there's a Japanese sauce called Eel sauce - but it's not made from eel. It's just a sweetened, thickened version of soy sauce.As for snake, yes, I've had that too, one time in Denver. I don't recall enjoying it very much. But at least I tried it!
Quote from: Devlyn on January 15, 2024, 04:30:52 AMEels were easy to catch in the river behind my house, but my mother was the only one who liked eating them.Up around Boston the Chinese restaurants serve Lobster Sauce, which of course contains no lobster at all. It doesn't say it contains lobster so no harm, no foul. But there's never a shortage of disappointed/angry people in it's wake. Hugs, Devlyn
Quote from: Jenn104 on January 15, 2024, 05:27:28 AMTwo lies for the price of one-- Lobster Sauce is neither lobster, nor sauce. Its kinda sorta disgusting if I remember, visually anyway.Never had snake.. but might well take it ahead of lobster sauce. Just Sayin'~Jenn
Quote from: Devlyn on January 15, 2024, 05:44:52 AMLobster sauce poured over the fried rice is absolutely the way to go!Hugs, Devlyn