My favorite type of fish is cooked -- baked, broiled, fried, pan seared, grilled. Anything but sushi.
I've had bass, perch, catfish, trout, salmon, cod, tilapia, and probably several versions of 'mystery' fish -- the frozen square and rectangular fish that come in a bag. So far, I haven't found any that ketchup wouldn't make edible.
My favorite? The fresh largemouth bass my dad and I caught whenever we went fishing. We would get on the lake before sunrise, spend several hours on the lake, and get home before it got too hot. Clean the fish, then my mom deep fried them. Best fish I ever had.
Love always -- Jessica Rose
