What is your favourite sauce, either to have as a table condiment or added to cooking.
As usual for me I do not have one favourite but a number.
I just love Japanese Tamari soy sauce and add it to many things as a substitute for salt and to give a rich flavour. I am crazy enough to sip it from the bottle.
Then there is the classic British HP brown sauce, sweet with an oriental twist.
Followed by what I am very sorry to say is no longer available, but I have one bottle left. From the USA Baby Rays raspberry chipotle.
Any additions?
Hugs
Jessica xxx