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Started by ChrissyRyan, May 06, 2025, 11:18:39 AM
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Quote from: big kim on May 06, 2025, 01:52:41 PMIt's a stew/ casserole of diced lamb onion carrots potatoes sliced into scallops in a gravy with a dash of red wine and sometimes Worcester sauce
Quote from: big kim on May 06, 2025, 03:13:31 PMShepherd's Pie is made with minced lamb.
Quote from: ChrissyRyan on May 06, 2025, 07:51:39 PMIs there a difference between an Irish stew and a British stew?
Quote from: D'Amalie on May 07, 2025, 08:24:04 AMWhen I was a wee nipper, granny said an Irish Stew was a "mulligan stew," and it had pretty much what ever you had on hand. Does that track with you, Chrissy?
Quote from: D'Amalie on May 07, 2025, 09:12:46 AMMy Aunt Helen called it a goulash. Hers was usually tomato based sauce with mixed veggies, mince, noodles and beans. Almost a ->-bleeped-<-ioli. Mom's Mulligan was potatoes, brown gravy, carrots, stewing meat - chunky and rich.
Quote from: ChrissyRyan on May 07, 2025, 04:07:54 PMReminds me of Dinty Moore brand canned beef stew.