Do you like to eat cucumber pickles?
When buying, I always buy the ones without the high fructose corn syrup and instead, real sugar. Organic is a plus.
Do you like dill pickles? The sweeter ones? The slices? The long cut slices? Whole pickles?
Do you make pickles? How did they turn out? Did you can or freeze them, or just make them and eat them fairly quickly?
Chrissy
