I have a Williams Sonoma book on baking that I got last year. Love it. Everything I've tried has been excellent. Orange madeleines and the apple tart are my favorites so far. The filling for the strawberry napoleons is great, too. My pastry didn't turn out so great, but the strawberry filling more than made up for it. The problem with the pastry was my own fault, partly due to inexperience (mostly in working with a butter packet).
I recently got a copy of
Nigella Express. Made a roast chicken and a potatoes au gratin recipe the other night. Nigella's writing style is great, and since the chicken and potato recipes were both easy she said something along the lines of this being a great recipe since it takes like 10 minutes to prep and then the rest of the time it just bakes in the oven. You have time to pour a drink, put on some lipstick and socialize with your guests. We didn't have any guests, but I put on my lipstick anyway. Who am I to quibble with Nigella Lawson?

The chicken was okay. I spruced it up a bit with some herbes de Provence, but I still thought it was a little bland. The skin was great, though. Wonderful and crispy. The potatoes turned out well, but the recipe didn't call for cheese, which I think would have helped them quite a bit.
I really like
this chicken and potatoes recipeSo, what's your favorite cookbook?