Any beef soup recipe can be improved by one thing. A Crock Pot. You just add your ingredients and set for 6-8 hours.
Ingredients:
1 pound boneless round steak, cut into 1/2-inch cubes, browned
1 can (14-1/2 ounces) diced tomatoes, undrained
2 medium potatoes, peeled and cubed
2 medium onions, diced
3 celery ribs, sliced
2 carrots, sliced
3 beef bouillon cubes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups water
1-1/2 cups frozen mixed vegetables
Directions:
In a 3-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 6 hours. Add vegetables; cover and cook 2 hours longer or until meat and vegetables are tender. Yield: 8-10 servings (about 2-1/2 quarts).
