Steak

[aubrey]

Just got this Argentinian steak rub and it was UH MAZE ING I've never had Argentinian food before. They keep saying how great it is on travel shows n such. Had a salad with it so I'm off the hook

[Tall-12A7]

Maybe you would also want to try blood sausage... I usually don't eat meat because of all that fats, but blood sausage is something much better and tasteful...

[Janet_Girl]

Steak ... Ummm  Blood rare.

And blood sausage ...  OMG  I haven't any in quite awhile.

Suddenly I am famished.



Hugs and Love
Janet

[gqueering]

I went to Argentina a few years ago - meat, meat, meat - and lots of constipation! lol

[Miniar]

*whines*

I haven't had a steak in MONTHS!

[Constance]

Steak: cook it by running it through a warm room. Or, if it must be grilled, slap it on the grill, count to 10, turn it over, count to 10, give it to ME!

Haven't tried an Argentine rub. Do you know what it was made up of?

[tekla]

Haven't tried an Argentine rub. Do you know what it was made up of?

Argentinians I would think.  Gee, do I have to do all the thinking around here?

[Constance]

Haven't tried an Argentine rub. Do you know what it was made up of?

Argentinians I would think.  Gee, do I have to do all the thinking around here?

*smacks forehead (someone else's forehead, of course)*

Why didn't I think of that?

[tekla]

You'll want to try that new Soylent Green rub too.

[Constance]

"Don't let's be silly."

[aubrey]

Wow Tekla....ok lol.

I lost the label that says what is in it, but it has lots of herbs and I got it at World Market (I don't know if you guys have that elsewhere). I just researched and I guess it's a dry variation on a chimichurri:


4 garlic cloves, peeled
1/2 teaspoon crushed red pepper flakes
2 teaspoons dried oregano
Salt
Freshly ground black pepper
1/4 cup good-quality red wine vinegar
2 teaspoons lemon juice
1/2 cup extra-virgin olive oil
1/3 cup minced onion (about 1/2 small onion)
1/3 cup packed finely chopped fresh parsley leaves

...pretty basic but awesome.