I have a feeling this is going to be rather long. But, it's important, so I hope you stick with me.
I'm a senior in high school, but if you ask me in a month, I'll say I've just graduated. Sounds great, right? I think so too. And it gets better. I want to go to college. After quite a bit of soul searching, I can't deny that I really want to be a pastry chef. Maybe I watch the food channel too much, but it works for me somehow. I bake all the time. In my pajamas. So, sure, I'm a night owl and I'll have to readjust my schedule. I'll probably have to be at work around 4am. None of that matters. This is what I want to do. This is what I'm going to do.
But, here's my predicament. Which school to choose? I've narrowed it down to three.
The first one (Ivy Tech:
http://www.ivytech.edu/indianapolis/academics/public/hospitality/index.html#baking ) is a community college that's only about an hour away, in Indianapolis. It's a two year associates degree, and it would be absolutely fine if I didn't have my heart set on something more. Tuition for this school is less than $2500 a year. So cheap that since I plan on working full time as soon as I graduate, I'll have no trouble paying for school without loans...especially once FAFSA is factored in. Not to mention, I'll still be close enough to my therapist that I won't have to get a new one. And all the doctors in IN that prescribe hormones (that I know about) are in Indy. It definitely seems to be the most convenient option. Instead of worrying about how I'm going to pay back loans, I'll be sailing easily, saving money for surgery.
The second one (The Cooking and Hospitality Institute of Chicago, which is affiliated with Le Cordon Bleu:
www.chic.edu ) is obviously in Chicago. I've only been there once, for a very brief amount of time. I can't say I fell in love with the city. Tuition for this school is around $8000 a year. Two year associates degree, once again. My interest in this school is the name. I feel I'll be able to get a much better job if I say I went to this high class private college, than a community college.
The third one (The Restaurant School at Walnut Hill College:
www.therestaurantschool.com ) has a four year bachelor's degree - not to mention two tuition-inclusive trips to Europe. Tuition is over $12,000 a year. This school is in Philadelphia, and I've never even been to PA. Being able to say you've studied in Europe is a really big deal. And it's not just that - everything about this school seems amazing. The course lists, the atmosphere. Everything.
But, let's go back to those trips to Europe, because those are important.
Let's think about passports, shall we? Now, I've never been out of the country, but I know enough to know that a passport is going to list my sex, and that folks at airports can do random strip searches. There's pretty much no way I'm going to be able to schedule or afford to have bottom surgery before these trips would happen. And I'm sad to say, that's what is holding me back.
Sure, I can get loans. But pastry chefs make anywhere from 25,000 to 100,000 dollars a year. The latter of that seems amazing, the former is rather scary considering. Luckily, my parents have failed so horribly that getting grants and federal aid should be easy. But will it be enough? I won't know for months, and I'm worried now.
I don't want to make a decision I'm going to regret. I can't be positive until I visit Philly, of course, but right now...it's where my heart is. Ivy Tech has a reputation of being where you go when you're not good enough to get in anywhere else.
So, where do I start? Should I risk going to one of the better, more expensive schools, or should I be safe and stick around IN?