Quote from: rejennyrated on December 05, 2010, 08:11:08 AM
Who am I really?
That's easy...you're me from the future. Now can I have the keys to the Delorean?
I have often contemplated what is it that gives crisps (or potato chips for our cousins across the pond) their essential crispisity and makes them so damn good to eat and I think I have finally discovered the answer
The Crispisity equation.
Crispicity (or C) is a measure of how good a particular crisp is and can be defined by the following equation. C = t
(Ti-b) Ch
2C is a relational value between taste (t), taste intensity (Ti), Brand (b) and crunch (Ch).
The value of t is normally between 0 and 10 on a linear scale, 10 generally being considered the tastiest thing a human could put in their mouths without suffering complete sensory overload. In some rare cases t may return a value of less than zero, the best example being Walkers highly experimental (and quite possibly illegal) Bolivian Vampire Bat flavoured crisps that were actual capable rendering foodstuffs with a high t value insipid and tasteless, as demonstrated by placing the crisps in cheese and onion sandwiches. Legend has it that the phoenix, if cooked properly had a t value of 15 to 20, and could be eaten with proper training, but this has never been satisfactorily proved due to a shortage of phoenixes.
Ti, or taste intensity, is measured on an exponential scale, between 0 and 10. It is believed that it is actually impossible to return a Ti value greater than 10, indeed, there highest Ti value ever recorded was 9.6, under strictly controlled, highly shielded lab conditions. Even then the taste intensity was so great that several members of the research team we rendered unconscious whilst suffering from involuntary orgasms. The US military has invested a great deal of effort in developing scent bombs with high Ti values to incapacitate enemy soldiers, but currently the results are patchy at best.
The value of b is an inverse linear value, the closer to zero it is, the better the brand. A brand with a value of zero could theoretically put mouldy dog poo on a shelf and sell it for vast amounts of money...and people would still go away thinking they've got a good deal.
Ch, or crunch is again on a linear scale and usually sits between 0 and 10. it is possible to return values greater than 10 under lab conditions, but foodstuffs with a Ch value greater than 10 can cause serious physical damage, indeed, foodstuffs with a Ch value of more than 20 can shatter concrete to a thickness of 60cm. The US military has again invested heavily in research into high Ch value foodstuff weapons and recently started using the new spud bomb bunker buster, filled with highly fissile, high Ch value crisps.
Given the above, the perfect crisp would return a crispisity value of 1. While it is theoretically possible to get a crispisity value higher than 1, any crisp returning this would be highly unstable and incredibly lethal. This kind of speculation is best left to the various snack based weapon research facilities located worldwide.