Years ago I ate some wings they called 'suicide wings' at this local bar and they were really hot. They made my mouth burn made me sweat and gave me a jogger's high. It wasn't long before those weren't hot enough and I had to bring my own sauce to get satisfaction.
A pepper's heat is measured by a scale called Scoville Scale
A Jalapeno is about 5,000 Scoville units
A Cayenne is about 30,000 Scoville unite
A Habanero is about 150,000 to 450,000 units and until recently was the hottest pepper on earth.
A Ghost Pepper (from India) is about 1.5 Million scoville units.
I worked my tolerance up to a point where Ghost Pepper sauce alone wouldn't really hurt me at all. I had to add pepper extract to my sauce to make it hot enough. Pure extract is about 16,000,000 scoville units.
So, lately I kept pushing the limit and the more I ate the more I found I needed to add more pepper extract to my sauce. And I reached a point where it seemed I just couldn't hurt myself anymore. So, I didn't eat anything hot for several days then today went back and got some wings and grabbed my altered hot sauce from the 'heat binge' and coated my wings with them. All I can say is I have never hurt that bad from peppers in all my life. I totally regretted it (though I didn't stop eating them).
I found it interesting that my tolerance level could drop so fast! Ouch ouch OUCH.
Any other hot heads here?