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What is up with these "trans fats"?

Started by TheAetherealMeadow, January 07, 2011, 12:17:26 AM

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TheAetherealMeadow

Seriously, who do they think they are? No matter how much "hydrogenation" these trans fats go through to make them look like butter, they will always be a liquid vegetable oil, no matter how much they believe themselves to be butter. The fact is that even though they look like butter, they still have double bonds, thus they are still unsaturated fats. Only true saturated fats without double bonds can really identify themselves as real butter!
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Hikari

15 years on Susans, where has all the time gone?
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xAndrewx

Ah yes but if their PFP (preferred fat pronoun) is butter then who are we to say otherwise :P

TheAetherealMeadow

#3
And what's worse is that these trans fats want to be displayed at the dairy section of the grocery store! We can't have margarine invading dairy-only spaces. That's an insult to real dairy! Not only that, but the only reason that these young liquid vegetable oils are "hydrogenating" is because we live in a breadiarchial society, where people are too lazy to cook something with a frying pan, so they just make a sandwich. And since people do not like using liquid vegetable oils on their sandwiches due to butter privilege, these liquid vegetable oils are "hydrogenating" just so that they can look like butter and gain butter privilege. 

ETA: this has inspired me to make a parody video of dirt. Hope you enjoy! XD
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TheAetherealMeadow

It took sooooooo much effort to keep a straight face while filming that. XD
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