When in the mood, a plate of fried whitebait and a strong porter can not be beaten.
There was a big thing for crayfish a few years ago, I used to enjoy my crayfish sandwiches, but not anymore.
I eat a lot of grilled fresh sardines, especially with avocado and dried tomato.
If I were rich I'd buy a nice snapper or a seabass or something, I can cook a beautiful delicate fish, full of flavour and firm without chewy. I like cooking octopus when I get the chance, sometimes you can buy small octopi and I love the way the tentacles curl up, I can get it lovely and soft as well, not chewy.