I made some home made crockpot chili!
1 pound of ground sausage
3/4 pound of ground beef
1/2 diced red onion
1 cup black beans (soaked overnight)
1 cup pinto beans (soaked overnight)
2 red bell peppers
3/4 pint of sliced Cherry tomatoes
1 TBsp Worcestershire sauce
1/2 tsp soy sauce
3 minced cloves of garlic
2 TBsp ground cumin
1/2 tsp cayenne pepper
1 tsp chili powder
2 cups beef broth
1. Brown the meat (about 10 minutes)
2. Add all chopped veggies.
3. Add spices.
4. Add broth.
5. Stir well.
6. Cook for at least six hours (I cooked mine while I was at work for 11 hours)
I would have added kidney beans, but I didn't have any. I substituted cherry tomatoes because I didn't have normal tomatoes. When everything was finished, I added a healthy handful of cheddar cheese and 1 packet of ranch dressing. This turned out pretty good, although, I think next time, I'll cut down on the amount of broth. (I cut down the amount already in the above recipe.)
