Quote from: davina61 on Today at 02:44:36 AMIf you like I will PM you the Gobi Aloo recipe, thats if you can get the spices. Ground coriander, Garam Masala , turmeric and the one you might have trouble with dried mango powder.
Oh that would be very nice, thanks. Please do!
And BTW, from my VERY VERY limited knowledge of Indian cuisine (but just basically what I know about spices)... I assume dried mango powder is used to add sour notes? And/or citrus notes? So if I coudn't find it — do people replace it with other citruses such as lemon, lime or even tamarind?
Because I have all the spices you mentioned above already other than the mango.. but obviously if we're making this I will seek it out. Just curious!