Quote from: ChrissyRyan on Today at 07:01:47 AMPema,
How is your garden coming along?
Chrissy
Hi, Chrissy. Thank you for asking. It's a mixed bag, as it always is. The moles are having a heyday, just like always. They destroy the roots of plants and create air pockets in the soil beneath them, and that severely hampers their growth. I still have more wins than losses, so I try to focus on that. I have a couple of mole traps out but haven't yet caught one.
We've been eating huge salads for dinner every night for at least a month, which means that all of the salad greens are doing very well. But they're winding down in the summer heat. Same for the peas.
The garlic has all been harvested and is hanging in the garage to cure. We got an excellent supply of garlic scapes, half of which are still in the refrigerator and available for daily use. The garlic suffers worse than most due to the moles. I doubt I'll have enough this year to supply us for a year and replant next year's. So I'll probably have to buy more seed garlic this fall. That's OK. I just really need to do something about the moles.
The broccoli, cauliflower, and cabbage are always difficult due to the too-sandy soil, the moles, and the chipmunk and rabbit. It's a battlezone out here. Same with the kohlrabi and Brussels sprouts. I'd guess we get about a 75% success rate.
Peppers and eggplant are slowly growing as they do here. By the end of July, they should be large bushes and have unripe fruit on them. That's the hope anyway.
The beans are coming along. Like yours, we have small beans on the bush plants. The pole beans are climbing away and starting to develop flowers.
The delicata squashes are looking fantastic and already covered with fruits. They'll take a couple of months to grow and ripen. The summer squashes got off to a very slow start but are picking up steam - still smallish plants, but loaded with flowers and few small fruits.
After harvesting all of the garlic (probably 500 plants total), I replant those patches with daikon radishes, kohlrabi, basil, and mustard/arugula. The earlier-planted basils are doing well, but only about 20 plants survived (of about 50) our unexpected week away.
The flower side is just a riot of color and...everything.
So, in summary, it's pretty chaotic, but it always is, and it's wonderful.
You can see some of it here:
https://www.susans.org/index.php/topic,250897.msg2308434.html#msg2308434