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Title: I didn't wait for Saint Patrick's Day.
Post by: Devlyn on March 16, 2013, 05:12:16 PM

I made brisket today. Found the smallest one at the store, and cooked it from 11:00 until 4:40 when I took the meat out and put in a big potato, sliced one inch thick. Ate at 5:00, all but four slices of the corned beef. The dog got those. Could someone lead me to the couch?

Why did I make it today? Easy, I have things to do tomorrow. Like sleep off a corned beef dinner. And drink water.

Title: Re: I didn't wait for Saint Patrick's Day.
Post by: Ms. OBrien CVT on March 16, 2013, 06:16:39 PM

Corned beef is in the slower cooker on low. Tomorrow after my boards, I will boil up the cabbage and enjoy.

Title: Re: I didn't wait for Saint Patrick's Day.
Post by: Jamie D on March 18, 2013, 02:59:27 PM

Poor Devlyn. She missed out on the best part of St. Patrick's Day ... the corned beef hash made from leftovers. ;)

Title: Re: I didn't wait for Saint Patrick's Day.
Post by: Devlyn on March 18, 2013, 03:05:48 PM

I never figured out how many briskets you need to cook to have leftovers, that stuff just disappears!

Title: Re: I didn't wait for Saint Patrick's Day.
Post by: Jamie D on May 11, 2013, 10:40:31 PM

I still have two Reuben-cut briskets in the freezer, waiting to be freed!

Title: Re: I didn't wait for Saint Patrick's Day.
Post by: Devlyn on May 12, 2013, 11:53:41 AM

Quote from: Jamie D on May 11, 2013, 10:40:31 PM
I still have two Reuben-cut briskets in the freezer, waiting to be freed!

Someone's got the Corned Beef Jones!

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General Discussions => Hobbies => Cooking => Topic started by: Devlyn on March 16, 2013, 05:12:16 PM