General Discussions => Hobbies => Cooking => Topic started by: Devlyn on October 10, 2011, 07:39:39 PM Return to Full Version
Title: Forty lashes with a wet noodle!
Post by: Devlyn on October 10, 2011, 07:39:39 PM
Post by: Devlyn on October 10, 2011, 07:39:39 PM
Let's try to come up with forty ways to make ramen noodles less boring! Number your recipe so we don't lose track. #1 Ranch Ramen. Cook the noodles with the flavor packet, then drain. Stir in ranch dressing to taste.
Title: Re: Forty lashes with a wet noodle!
Post by: Constance on October 11, 2011, 12:07:42 PM
Post by: Constance on October 11, 2011, 12:07:42 PM
2. Cook ramen according to the package and drain. Add 1 can of chopped clams and a sliced scallion to a pan and bring to a boil. Add the ramen's flavor packet and then add the ramen. Simmer for a few minutes and eat it.
Title: Re: Forty lashes with a wet noodle!
Post by: ChrissyRyan on July 30, 2026, 06:11:12 PM
Post by: ChrissyRyan on July 30, 2026, 06:11:12 PM
Cook Ramen as per package, adding flabpvor packet as desired.
Drain thoroughly.
In a heated frying pan, add olive oil, the boiled and drained ramen, and chopped green onions or onions, cilantro, and some soy sauce, not much though as more can be added to taste to an individual's portion. Cook to taste and texture desired.
Noodles may stick to pan eventually.
Eat what does not stick to pan. Clean the pan, it may need to be soaked. If it was cooked right, the cleanup is worth it.
Drain thoroughly.
In a heated frying pan, add olive oil, the boiled and drained ramen, and chopped green onions or onions, cilantro, and some soy sauce, not much though as more can be added to taste to an individual's portion. Cook to taste and texture desired.
Noodles may stick to pan eventually.
Eat what does not stick to pan. Clean the pan, it may need to be soaked. If it was cooked right, the cleanup is worth it.
Title: Re: Forty lashes with a wet noodle!
Post by: Finally Anna on July 31, 2026, 03:45:32 AM
Post by: Finally Anna on July 31, 2026, 03:45:32 AM
Ramen noodles boring? I beg to differ but doing it "right" takes a bit of time and prepping your own noodles, broth and the rest. Though i must say that the egg in the picture is not the real thing, it should be marinated in soy-ginger-vinegar and will then get a brown tint
(https://images.arla.com/recordid/96683DC5-BC78-4745-9A57C4F57E5881FC/picture.jpg?width=600&&mode=crop&format=webp)
https://www.arlafoods.co.uk/recipes/tantanmen-ramen/
(https://images.arla.com/recordid/96683DC5-BC78-4745-9A57C4F57E5881FC/picture.jpg?width=600&&mode=crop&format=webp)
https://www.arlafoods.co.uk/recipes/tantanmen-ramen/