Susan's Place Transgender Resources

(https://www.susans.org/proxy.php?request=http%3A%2F%2Fouichef.smugmug.com%2FFood%2FOther%2Fi-kzXWXS7%2F0%2FM%2F2012-06-15-at-12-55-28-M.jpg&hash=36ede0fdb7503902ef214b1aa83213598fa927a0) (http://ouichef.smugmug.com/Food/Other/23579535_X4qQKg#!i=1907391044&k=kzXWXS7&lb=1&s=A)
Awesome, time to unwind, maybe have a drink. Beer? Wine? Cocktail? Mocktail? What's your normal drink order?

btw I swear that the last one is really a beautiful purple, I just couldn't get it to behave in with my lights to get it to take a good picture :P

I used to make frozen "Strawberry Mockaritas" for the kids.

Can you tell me the names of the cocktails in the photo?

The one next to the right looks to have blue curacao as an ingredient.

Hey, where is the Ramos Gin Fizz ?

Quote from: Jamie D on June 15, 2012, 12:27:48 PM
I used to make frozen "Strawberry Mockaritas" for the kids.

Can you tell me the names of the cocktails in the photo?

The one next to the right looks to have blue curacao as an ingredient.

Sure, with some liberty taken
Right to left left to right
French Kiss - kinda? - minus the crème de cacao and cream, and mixed the vodka with x-rated fusion, still floated the chambord at the bottom
Tequila Sunrise
Sapphire Sin
No idea what to call this, but its kiwi, ginger simple syrup, spearmint, and tequila
Pacific Sunshine
Purple Haze

Edit: wow...just wow...in my defense I had to be at work at 4 am, and no, I haven't started drinking

Quote from: peky on June 15, 2012, 12:29:19 PM
Hey, where is the Ramos Gin Fizz ?

lol, didn't quite fit the theme, but for you...
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fouichef.smugmug.com%2FFood%2FOther%2Fi-pHvpdPw%2F0%2FM%2F2012-06-15-at-13-47-24-M.jpg&hash=a62b2daaf68011b183943ef9939f434f6b2791c6) (http://ouichef.smugmug.com/Food/Other/23579535_X4qQKg#!i=1907464629&k=pHvpdPw&lb=1&s=A)

I'm so getting alcohol poisoning...lol

Pacific Sunshine - recipe

1 1/2 oz tequila
1 1/2 oz Blue Curacao liqueur
1 1/2 oz sweet and sour mix
1 dash bitters

Mix with cracked ice and pour, with ice, into a chilled parfait or hurricane glass with a salted rim. Garnish with a lemon wheel.

Wait you made those?! Damn good job! Can I come over for cocktails? :laugh:

Quote from: Erin_Grey on June 15, 2012, 01:06:19 PM
Wait you made those?! Damn good job! Can I come over for cocktails? :laugh:

No, Miss I'm not even 21 yet!

Oh yeah. I forgot Lolz  :P

Quote from: Erin_Grey on June 15, 2012, 01:06:19 PM
Wait you made those?! Damn good job! Can I come over for cocktails? :laugh:

Thanks, and I'd love to have you over, once you get to 21 :P

Quote from: Jamie D on June 15, 2012, 12:59:32 PM
Pacific Sunshine - recipe

1 1/2 oz tequila
1 1/2 oz Blue Curacao liqueur
1 1/2 oz sweet and sour mix
1 dash bitters

Mix with cracked ice and pour, with ice, into a chilled parfait or hurricane glass with a salted rim. Garnish with a lemon wheel.

I swapped the sour mix for s.s. and lemon juice (3/4oz each). The store bought stuff winds up being $$$ and not nearly as good quality

Quote from: Alexis on June 15, 2012, 12:54:01 PM
lol, didn't quite fit the theme, but for you...
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fouichef.smugmug.com%2FFood%2FOther%2Fi-pHvpdPw%2F0%2FM%2F2012-06-15-at-13-47-24-M.jpg&hash=a62b2daaf68011b183943ef9939f434f6b2791c6) (http://ouichef.smugmug.com/Food/Other/23579535_X4qQKg#!i=1907464629&k=pHvpdPw&lb=1&s=A)

I'm so getting alcohol poisoning...lol

You rock Girl!!

My old standby - "CC-7"

Realized I didn't even answer my own question...
Bubbles. For anything and everything, by far my favorite drink. Champagne on its own is occasion enough for champagne
To mix it up I do love a good gin and tonic, esp when its with Hendrick's and cucumber for garnish though