General Discussions => Hobbies => Cooking => Topic started by: Swayallday on September 03, 2015, 01:21:50 PM Return to Full Version
Title: Egglife.
Post by: Swayallday on September 03, 2015, 01:21:50 PM
Post by: Swayallday on September 03, 2015, 01:21:50 PM
Graved eggs are my go-to at the moment.
12 egg recipes - Youtube (https://www.youtube.com/watch?t=30&v=3KLuQ0vEP5A)
(ﾉ◕ヮ◕)ﾉ*:･ﾟ✧ Just look at the magic @30sec
Now I usually go for butter in the pan, white bread then vegetables, spices + graved eggs on top.
but today I want to go the sweet route :O
Normally you take 200g salt and 200g sugar and you let the egg-yolks sit for 45 minutes, i'm going to be adding more sugar or coating on top in hopes I can put it in a pan or I could flame it...
Put em on some french toast?
NSFW (http://editorial.designtaxi.com/editorial-images/news-12eggs22062015/1.jpg)
Oh god.
What's your preference with eggs?
(https://www.susans.org/proxy.php?request=http%3A%2F%2Ffiles.shroomery.org%2Fsmileys%2Fchicken.gif&hash=818ee5032df4fe7ba63160b475c517b4e3344952)Post egg recipes<3
Other notable entries:
The scotch egg (birds nests!)
Fritatta (like an upgraded hash brown ... i'm still not sure )
12 egg recipes - Youtube (https://www.youtube.com/watch?t=30&v=3KLuQ0vEP5A)
(ﾉ◕ヮ◕)ﾉ*:･ﾟ✧ Just look at the magic @30sec
Now I usually go for butter in the pan, white bread then vegetables, spices + graved eggs on top.
but today I want to go the sweet route :O
Normally you take 200g salt and 200g sugar and you let the egg-yolks sit for 45 minutes, i'm going to be adding more sugar or coating on top in hopes I can put it in a pan or I could flame it...
Put em on some french toast?
NSFW (http://editorial.designtaxi.com/editorial-images/news-12eggs22062015/1.jpg)
Oh god.
What's your preference with eggs?
(https://www.susans.org/proxy.php?request=http%3A%2F%2Ffiles.shroomery.org%2Fsmileys%2Fchicken.gif&hash=818ee5032df4fe7ba63160b475c517b4e3344952)Post egg recipes<3
Other notable entries:
The scotch egg (birds nests!)
Fritatta (like an upgraded hash brown ... i'm still not sure )
Title: Re: Egglife.
Post by: Laura_7 on September 03, 2015, 01:36:29 PM
Post by: Laura_7 on September 03, 2015, 01:36:29 PM
Cooked and fried spaghetti or pasta (there is also organic and whole grain pasta... don't use cheap ones with artificial ingredients), with oil and some eggs hashed over them... and maybe one or two herbs...
easy to make and delicious..
maybe going together with a fresh salad... or a sliced tomatoe...
easy to make and delicious..
maybe going together with a fresh salad... or a sliced tomatoe...
Title: Re: Egglife.
Post by: Devlyn on September 03, 2015, 01:48:24 PM
Post by: Devlyn on September 03, 2015, 01:48:24 PM
Graved? I like mine carved! (http://www.theeggshellsculptor.com/carved-eggs/)
Title: Re: Egglife.
Post by: Laura_7 on September 03, 2015, 01:52:15 PM
Post by: Laura_7 on September 03, 2015, 01:52:15 PM
Quote from: Devlyn Marie on September 03, 2015, 01:48:24 PM
Graved? I like mine carved! (http://www.theeggshellsculptor.com/carved-eggs/)
You mean hand carved ? :)
hugs
Title: Re: Egglife.
Post by: stephaniec on September 03, 2015, 01:56:13 PM
Post by: stephaniec on September 03, 2015, 01:56:13 PM
over easy on toasted buttered rye
Title: Re: Egglife.
Post by: Dena on September 03, 2015, 05:33:50 PM
Post by: Dena on September 03, 2015, 05:33:50 PM
COOKED. I have had a few cases of food poisoning from lettuce, eggs, water and meat so needless to say, I don't want to repeat it. Something about my system really reacts bad to food poisoning and it cleans me out so well I have no idea where it's all coming from.
Title: Re: Egglife.
Post by: Swayallday on September 04, 2015, 03:27:11 AM
Post by: Swayallday on September 04, 2015, 03:27:11 AM
Quote from: Devlyn Marie on September 03, 2015, 01:48:24 PM
Graved? I like mine carved! (http://www.theeggshellsculptor.com/carved-eggs/)
Ooohhhh I originally created this thread because I need to be creative with eggs at the moment.
This is most excellent!
It gave me an idea to put finished works in everyones garden at Easter XD
Title: Re: Egglife.
Post by: Laura_7 on September 04, 2015, 03:44:46 AM
Post by: Laura_7 on September 04, 2015, 03:44:46 AM
Quote from: Dena on September 03, 2015, 05:33:50 PM
COOKED. I have had a few cases of food poisoning from lettuce, eggs, water and meat so needless to say, I don't want to repeat it. Something about my system really reacts bad to food poisoning and it cleans me out so well I have no idea where it's all coming from.
Try to eat some organic yoghurt or fresh organic sauerkraut uncooked from time to time.
It helps replenish healthy flora in the digestive system since it contains life beneficial bacteria.
hugs
Title: Re: Egglife.
Post by: Joelene9 on September 04, 2015, 04:35:45 PM
Post by: Joelene9 on September 04, 2015, 04:35:45 PM
Eggs, I usually buy them for camping in the summer. Sunny side up. Fried at first then steamed to cook the top without turning them over. Toast or fried potatoes dipped into the yolks. Butter or bacon grease as oil. I like eggs in salads, egg drop soup and egg salad sandwiches. It is in my potato salad.
Joelene
Joelene
Title: Re: Egglife.
Post by: RaptorChops on September 04, 2015, 04:45:58 PM
Post by: RaptorChops on September 04, 2015, 04:45:58 PM
Egg Salad!!!!!!!!!!!!!!!!!
It gives me bad gas but my god is it worth it.
Dijon Mustard, Dukes Mayo, some paprika and that's all for me ;)
It gives me bad gas but my god is it worth it.
Dijon Mustard, Dukes Mayo, some paprika and that's all for me ;)
Title: Re: Egglife.
Post by: Laura_7 on September 04, 2015, 04:48:01 PM
Post by: Laura_7 on September 04, 2015, 04:48:01 PM
Quote from: Joelene9 on September 04, 2015, 04:35:45 PM
I like eggs in salads, egg drop soup and egg salad sandwiches. It is in my potato salad.
Joelene
Where exactly do you say you live ? Its time they invent those transporter beams...
hugs
Title: Re: Egglife.
Post by: stephaniec on September 04, 2015, 06:12:16 PM
Post by: stephaniec on September 04, 2015, 06:12:16 PM
this thread forced me to have fried egg sandwiches for dinner.
Title: Re: Egglife.
Post by: RaptorChops on September 07, 2015, 08:41:35 AM
Post by: RaptorChops on September 07, 2015, 08:41:35 AM
I made egg salad the other day because of this post, it made me crave it. I had kabob the other night and had some extra of the spicy green sauce they have. I tossed some of that into my salad and damn was it good. My toilet was sad for me though :(
Title: Re: Egglife.
Post by: Devlyn on September 07, 2015, 09:24:27 AM
Post by: Devlyn on September 07, 2015, 09:24:27 AM
Quote from: Swayallday on September 04, 2015, 03:27:11 AMQuote from: Devlyn Marie on September 03, 2015, 01:48:24 PM
Graved? I like mine carved! (http://www.theeggshellsculptor.com/carved-eggs/)
Ooohhhh I originally created this thread because I need to be creative with eggs at the moment.
This is most excellent!
It gave me an idea to put finished works in everyones garden at Easter XD
Providing eggsactly what people need, just another service I offer! :laugh:
Hugs, Devlyn
Title: Re: Egglife.
Post by: Katiepie on September 10, 2015, 09:27:23 PM
Post by: Katiepie on September 10, 2015, 09:27:23 PM
My favorite egg is like such..
First over extremely low heat, melt about a tsp to 2 tsp of coconut oil, then once it is all liquid, put heat to medium. While that is taking place, separate egg yolk from egg whites, scramble the white, but leave the yolk as in tact as possible.
Place the egg whites in the pan to let cook until about medium, take off heat completely, wait about 20 seconds then mix in the yolk to the whites with only the residual heat from the pan, only tossing it for about 10 seconds, then serve.
Kate <3
First over extremely low heat, melt about a tsp to 2 tsp of coconut oil, then once it is all liquid, put heat to medium. While that is taking place, separate egg yolk from egg whites, scramble the white, but leave the yolk as in tact as possible.
Place the egg whites in the pan to let cook until about medium, take off heat completely, wait about 20 seconds then mix in the yolk to the whites with only the residual heat from the pan, only tossing it for about 10 seconds, then serve.
Kate <3
Title: Re: Egglife.
Post by: schwarzwalderkirschtort on November 15, 2015, 10:10:17 AM
Post by: schwarzwalderkirschtort on November 15, 2015, 10:10:17 AM
i make a weird little thing which happens to be absolutely amazing and much nicer than ketchup on eggs.
You'll need:
about 4 smallish tomatoes or maybe 8 cherry tomatoes, chopped really small with all the seeds removed
a bit of honey (to taste)
black pepper and white pepper
a pinch of salt
a teaspoon of pesto genovese
a bit of olive oil
some oregano and basil
so chop up all your tomatoes, stick 'em in a bowl and add the pepper, salt, oregano, basil and pesto. Heat up your pan and add some olive oil, and empty the bowl into the pan. make sure it's a kinda small pan so it turns into sauce, not just weird fried tomatoes. once the tomatoes are kinda soft, stick the basil and honey in and cook it on a low heat until they mix together nicely.
then i whip up some scrambled eggs in a bigger pan, and when they're nearly cooked i stick the tomato sauce in and mix it together. add a bit of parmesan on top and it's freaking amazing.
idk how it'll turn out for my fellow egg enthusiasts, but i make this all the time and it's really good and easy.
You'll need:
about 4 smallish tomatoes or maybe 8 cherry tomatoes, chopped really small with all the seeds removed
a bit of honey (to taste)
black pepper and white pepper
a pinch of salt
a teaspoon of pesto genovese
a bit of olive oil
some oregano and basil
so chop up all your tomatoes, stick 'em in a bowl and add the pepper, salt, oregano, basil and pesto. Heat up your pan and add some olive oil, and empty the bowl into the pan. make sure it's a kinda small pan so it turns into sauce, not just weird fried tomatoes. once the tomatoes are kinda soft, stick the basil and honey in and cook it on a low heat until they mix together nicely.
then i whip up some scrambled eggs in a bigger pan, and when they're nearly cooked i stick the tomato sauce in and mix it together. add a bit of parmesan on top and it's freaking amazing.
idk how it'll turn out for my fellow egg enthusiasts, but i make this all the time and it's really good and easy.
Title: Re: Egglife.
Post by: Swayallday on November 16, 2015, 05:04:02 AM
Post by: Swayallday on November 16, 2015, 05:04:02 AM
*breathing intensifies*
that does sound delish.
It's mostly filled paprika with egg in the oven lately :>
that does sound delish.
It's mostly filled paprika with egg in the oven lately :>