General Discussions => Hobbies => Cooking => Topic started by: Bavarian on October 25, 2015, 09:18:30 AM Return to Full Version
Title: Beef Jerky
Post by: Bavarian on October 25, 2015, 09:18:30 AM
Post by: Bavarian on October 25, 2015, 09:18:30 AM
Hi there,
about a year ago i started making beef jerky.
Is there anybody who appreciates it as much as i do? :)
If yes i'd like to share recipes. At the moment usually i make a marinade of Teriyaki sauce and Pepper.
about a year ago i started making beef jerky.
Is there anybody who appreciates it as much as i do? :)
If yes i'd like to share recipes. At the moment usually i make a marinade of Teriyaki sauce and Pepper.
Title: Re: Beef Jerky
Post by: Deborah on October 25, 2015, 09:43:07 AM
Post by: Deborah on October 25, 2015, 09:43:07 AM
I used to make it but haven't for a while. Your recipe sounds similar to mine although I always added a lot of extra pepper after the marinade before putting it to heat.
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Title: Re: Beef Jerky
Post by: Bavarian on October 25, 2015, 11:31:06 AM
Post by: Bavarian on October 25, 2015, 11:31:06 AM
Ah yes, i have to try that, too.
It might either save me pepper or the finished jerky has more of it on it.
Thanks!
It might either save me pepper or the finished jerky has more of it on it.
Thanks!
Title: Re: Beef Jerky
Post by: Deborah on October 25, 2015, 12:13:43 PM
Post by: Deborah on October 25, 2015, 12:13:43 PM
If you are making it with a smoker another thing you can try is smoking salmon. The process is exactly the same except the meat is cut thicker and doesn't dry out to the same degree. It's really good.
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Title: Re: Beef Jerky
Post by: Sspar on October 25, 2015, 12:32:14 PM
Post by: Sspar on October 25, 2015, 12:32:14 PM
equal parts
Worcestershire sauce ( or soy sauce )
smoke flavor
franks hot sauce
add black and crush peppers..
I like too brush the marinade on the meat as it dries out
for a stronger flavor..
Worcestershire sauce ( or soy sauce )
smoke flavor
franks hot sauce
add black and crush peppers..
I like too brush the marinade on the meat as it dries out
for a stronger flavor..
Title: Re: Beef Jerky
Post by: Bavarian on October 25, 2015, 03:56:39 PM
Post by: Bavarian on October 25, 2015, 03:56:39 PM
I'm using a regular dryer, so far i've used mostly beef and some tuna.
The latter though didn't turn out that good, but i blame it on my marinade.
Salmon sounds good, i have to give it a try!
And thanks Sspar for the recipe!
For my sauce i mix Soy sauce, Mirin and Sake in equal parts and boil it down to about half the amount.
The latter though didn't turn out that good, but i blame it on my marinade.
Salmon sounds good, i have to give it a try!
And thanks Sspar for the recipe!
For my sauce i mix Soy sauce, Mirin and Sake in equal parts and boil it down to about half the amount.